Tasty reports from China and the Far East from our collaborator Claudio Grillenzoni
Acrobatics to buy food in Shanghai, today (photo Reuters/Aly Song)
The team of Da Vittorio Shanghai, which opened a few weeks ago in Bund. In the middle, Chicco Cerea, and to his right resident chef Stefano Bacchelli
Niko Romito and Bulgari’s adventure has begun with Ristorante in Beijing, China. It’s in Building 2 Courtyard No 8 Xinyuan South Road, in Chaoyang. Coming up: Dubai (by the end of the year), Shanghai (March 2018). In the photo, the entrance to the restaurant in a post taken from Romito’s instagram account
(photo Chronicle/Craig Lee)
