Maicol Izzo
Tortelli dei Farnese by Filippo Chiappini Dattilo
Carlo Mangio Anteprima di Arieddas, il nuovo ristorante "firmato" da Piergiorgio Parini: «Cuciniamo l'autenticità sarda»
Christian Mandura on the stage with Carlo Passera, who presented his lesson (All photos are from Brambilla/Serrani)
Pierluigi Fais, with two members of his brigade, gave a practical demonstration of how to fully use sheep's meat (All photos from Brambilla/Serrani)
Fabrizio Nonis, Riccardo Forapani, Carlo Mangini and Paolo Gennari on the stage of Sala Blu 2 for the first lesson of Identità di Formaggio in partnership with Parmigiano Reggiano
Carlo Cracco on the stage with Paolo Marchi (All photos from Brambilla/Serrani)
Enrico Bartolini protagonist at Identità Milano 2022. All the photos are from Brambilla-Serrani
Antonia Klugmann with Gabriele Zanatta, who presented her lesson (Photos form Brambilla/Serrani)
Søren Ørbek Ledet, co-patron, general manager and wine director at restaurant Geranium in Copenhagen, portrayed by Brambilla/Serrani