The establishments, tastes and cooking personalities in Europe, as seen by Gualtero Spotti
MarbledNasello with caviar and buttermilk, a dish from Geranium in Copenhagen, Denmark, 3 Michelin stars and 19th in the 2018 World's 50Best (photo from Claes Bech Poulsen)
Gunnar Jensen’s new restaurant in Trømso, called Mathallen, where you can taste an interpretation of Danish Smørrebrød, prepared with codfish placed on a slice of focaccia, with shallot and red onion purée
Oliver Piras and Alessandra Del Favero are partners in life and in business. They met in the three-starred restaurant Da Vittorio in Brusaporto, while were working for the Cerea brothers. A few weeks ago they moved to San Vito di Cadore, where inside Hotel Villa Trieste, owned by Alessandra’s family, they opened AGA (tel. +39.0436.890134)
