Giovanni Cuocci

La Lanterna di Diogene

via Argine, 20
41030 Solara di Bomporto (Modena)
+39059801101

Chef at La Lanterna di Diogene, Solara di Bomporto - Modena; finalist Basque Culinary World Prize 2019

Identità Golose

This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad

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Articoli in cui si parla di Giovanni Cuocci

Lee Wolen

White turnip, buffalo ricotta and puntarelle cannolo, langoustines and their consommé

Signature Dishes

Lo Stuzzichino e il pollo alla cacciatora che spopola in Penisola Sorrentina

Giovanni Cuocci

La Lanterna di Diogene

Identità Golose

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Lee Wolen

White turnip, buffalo ricotta and puntarelle cannolo, langoustines and their consommé

Signature Dishes

Lo Stuzzichino e il pollo alla cacciatora che spopola in Penisola Sorrentina

Giovanni Cuocci

La Lanterna di Diogene

Identità Golose

Search

Diversity is richness: Giovanni Cuocci and La Lanterna di Diogene

One of the 10 finalists in the Basque Culinary World Prize 2019, he’s the chef of a farm-osteria whose work is based on territory and disability

Restaurants with no emissions: Anthony Myint wins the Basque Culinary World Prize

The US chef was awarded for his projects on sustainability involving now dozens of restaurants all around the world