Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Summer trout
Cod risotto, Grana Padano and Sicilian navel oranges
Maccaronara with two-meat and San Marzano ragoût
Garlic, oil, chili pepper and mint
Muhu hapurokk
Macarons, pumpkin, apple, dog rose and spelt spaghetti
Assorted shellfish and seaweed-lemon ice
Friday pizza