Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Fondant tripe
Natural cuttlefish
Tagliatelle with langoustines
Head mackerel and ALL BEER AHEAD
"Dirty" cuttlefish, aromatic herbs, cuttlefish liver and sea urchin water-ice
foto Brambilla-Serrani
Unroasted guinea fowl
Taralli spaghettoni with Torre Guaceto tomato on "cristauro" pesto with Caciocavallo Podolico
Chocolate choux puffs