Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Timbale in chicken stock with chicken meatballs, wild cardoons and caciocavallo
Scallop carpaccio with black truffle, Jerusalem artichoke and 27-month Grana Padano mayonnaise
Consommé-gelé of mussels, escabeche and crispy bomb rice
Tail "alla vaccinara"
Loška smojka (loška turnip)
Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
Coscia d'Anatra "Apicius"
Beetroot risotto, Franciacorta sauce and Grana cheese