Men who, for a moment, leave pots and pans to tell us their experience and point of view
Since March 2020, David Tamburini is the chef at restaurant Level 36, on the 36th floor of hotel Ana Crowne Plaza in Kobe, on the Bay of Osaka
Stefano Ferraro, from Torino, since February 2018 is head pastry-chef at Noma in Copenhagen, restaurant number two according to the World’s 50Best, and 2 Michelin stars
The counter at Chef’s Table at Brooklyn Fare in New York, with chef César Ramirez, 3 Michelin stars. 431 W 37th Street in Manhattan (photo www.brooklynfare.com)
Simone Cantafio, chef and director at restaurant Michel Bras in Toya, Japan, between Sebastien and Michel Bras. Born near Milan in 1986, Cantafio has been working with the Bras for almost 10 years
From Western concert flute to cakes
