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Books and editorial news from the food planet

Richard Juhlin and his new book Champagne Magnum Opus, the real Champagne Bible

350 pages of research, tastings and descriptions from one of the top experts in the Champagne world... so much so he can recognise over 13’000 bottles in a blind tasting

15-05-2023 | 12:00
Champagne Magnum Opus by Richard Juhlin is publi

Champagne Magnum Opus by Richard Juhlin is published in English by Rizzoli Internationl and is available in the bookshops and from the online store (visit the website); 350 pages, recommended price $85.00
Read | 15-05-2023 | 12:00 | In libreria

"Le Stelle Michelin in Italia", here's the book that says it all (with a preface from Paolo Marchi)

A few days ago we presented at Identità Golose Milano the new book written and published by Manfredi Maretti. A unique and unmissable publication for anyone who wants to know the past and present of the best Italian restaurants

12-04-2022 | 14:30
The new book Le Stelle Michelin in Italia -Enciclo

The new book Le Stelle Michelin in Italia -Enciclopedia dei ristoranti stellati italiani dal 1959 al 2021, freshly published by Maretti Editore and, to the right, its author-publisher Manfredi Nicolò Maretti. Photos by Lido Vannucchi
Read | 12-04-2022 | 14:30 | In libreria

There's a new France that loves Italy

Journalist François-Régis Gaudry, in On va déguster l’Italie, collected the excellences that are making the French change their mind on Italy, starting from fine dining

03-02-2021 | 10:00
Read | 03-02-2021 | 10:00 | In libreria

When does a dish matter?

Global cuisine told through 240 recipes, with exceeding attention to the Anglo-Saxon world. There's even pineapple pizza, but not Margherita sbagliata

18-12-2020 | 10:00
Riccardo Camanini and his Cacio e pepe in vescica

Riccardo Camanini and his Cacio e pepe in vescica (bladder)
Read | 18-12-2020 | 10:00 | In libreria

Coffee Sapiens: Adrià and Lavazza, exploring the frontiers of coffee

The book was presented in Milan, the first step of the mighty upcoming Bullipedia. «We share the virus of innovation»

13-12-2018 | 15:00
Ferran Adrià and Giuseppe Lavazza at the prese

Ferran Adrià and Giuseppe Lavazza at the presentation of Coffee Sapiens, a few days ago in Milan
Read | 13-12-2018 | 15:00 | In libreria

Bottura: my praise to Mauro Colagreco, the poet of a land of frontier

The chef from Francescana introduces the new book on the history of Mirazur in Mentone and its great protagonist

05-12-2018 | 10:00
Mauro Colagreco and Massimo Bottura

Mauro Colagreco and Massimo Bottura
Read | 05-12-2018 | 10:00 | In libreria

Fool #7: Food=Politics

Many genuine stories in the latest page-turner issue of Lotta and Per-Anders Jorgensen’s food magazine

08-09-2018 | 07:00
The two covers of Fool magazine #7, published in a

The two covers of Fool magazine #7, published in a double version: the cover with Bo Songvisava of Bo.lan in Bangkok and the one with Aaron Turner of Igni, Australia. Published in Sweden, written in English, you can order it online for 23.59 euros (limited edition, 3,000 copies)
Read | 08-09-2018 | 07:00 | In libreria