IT

In libreria

Books and editorial news from the food planet

Bob Noto and Torino Buonissima

From the 25th to the 29th of October, Torino hosts the third edition of an event focused on the creativity and the memory of Bob Noto, to whom his wife Antonella dedicates a book

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26-10-2023 | 11:00
Champagne Magnum Opus by Richard Juhlin is publi

Richard Juhlin and his new book Champagne Magnum Opus, the real Champagne Bible

350 pages of research, tastings and descriptions from one of the top experts in the Champagne world... so much so he can recognise over 13’000 bottles in a blind tasting

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15-05-2023 | 12:00
The new book Le Stelle Michelin in Italia -Enciclo

"Le Stelle Michelin in Italia", here's the book that says it all (with a preface from Paolo Marchi)

A few days ago we presented at Identità Golose Milano the new book written and published by Manfredi Maretti. A unique and unmissable publication for anyone who wants to know the past and present of the best Italian restaurants

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12-04-2022 | 14:30

There's a new France that loves Italy

Journalist François-Régis Gaudry, in On va déguster l’Italie, collected the excellences that are making the French change their mind on Italy, starting from fine dining

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03-02-2021 | 10:00

When does a dish matter?

Global cuisine told through 240 recipes, with exceeding attention to the Anglo-Saxon world. There's even pineapple pizza, but not Margherita sbagliata

Riccardo Camanini and his Cacio e pepe in vescica

Riccardo Camanini and his Cacio e pepe in vescica (bladder)

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18-12-2020 | 10:00

Coffee Sapiens: Adrià and Lavazza, exploring the frontiers of coffee

The book was presented in Milan, the first step of the mighty upcoming Bullipedia. «We share the virus of innovation»

Ferran Adrià and Giuseppe Lavazza at the prese

Ferran Adrià and Giuseppe Lavazza at the presentation of Coffee Sapiens, a few days ago in Milan

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13-12-2018 | 15:00
Mauro Colagreco and Massimo Bottura
05-12-2018 | 10:00

Bottura: my praise to Mauro Colagreco, the poet of a land of frontier
The two covers of Fool magazine #7, published in a
08-09-2018 | 07:00

Fool #7: Food=Politics
Copies of issue number two of Caffè Italia, avai
16-04-2018 | 10:00

Caffè Italia, poetry on paper
Fabrizio Fiorani, born in Rome in 1986, is the pas
17-02-2018 | 12:00

Fabrizio Fiorani, between oneiric and real
17-01-2018

Altri grani altri pani, the bread bible
Bread is gold. This was also the lesson during Ide
22-12-2017 | 12:00

At Refettorio Bread is gold
A souvenir photo with Bruna and her five children
11-12-2017 | 17:00

On being Cerea these days
17-01-2017 | 17:00

Food & Beer, the heritage of Daniel Burns
A detail of the cover of
02-12-2016 | 06:00

The Ten (Food) Commandments
As many as 24 prizes in this edition of the L’Es
23-10-2016

Only one at the top? No more
Wild mushroom flan with broth, a dish served last
13-10-2016 | 12:00

Fantin, intercontinental acrobatics

Some of the people who participated yesterday in t
14-09-2016 | 06:00

Oldani, sport and good cooking

Meat lasagne in the style of the Marche, one of th
12-07-2016 | 06:00

38 madeleine biscuits against dysphagia
The first issue of Caffè Italia, subtitled
15-06-2016

Caffè Italia: craftsmanship and beauty
In this article Stefania Viti, an expert on Japan
24-11-2015

The basics of an excellent sushi
The official trailer of El Somni, a project signed
04-03-2015

El Somni, the book

Nicola Dinato is the patron-chef at Feva, in Caste
22-11-2014

Dinato tells the story of his life as a chef

The cover of the eighth edition of Guida di Identi
10-11-2014

The Eighth edition in numbers
The life-size reproduction of the Michelin Guide.
06-11-2014

All the numbers of the 2015 Red Guide
Massimo Bottura, chef and patron at Osteria France
31-10-2014

Come discover Italy with me
28-10-2014

The Carnivore’s Manifesto
A fun shot of Enrico Crippa during the award cerem
30-08-2014

100% Alba, living a success
Black and white cover and glossy heading. This is
30-06-2014

Totally Cracco
Andrea and Luca Garelli, twin brothers and waiters
23-05-2014

The family meal