Tecniche, ingredienti e iniziative della ristorazione attenta all'ambiente e agli ideali di Expo 2015, viste da Lisa Casali
In an incredibly short lapse of time, the new Italian anti-waste law, avantgarde in Europe, has become effective. Lisa Casali explains to Identità Golose what it is and how it works. The illustration is by Lisa Casali
Yesterday was Earth Day 2016, the greatest environmental event on the planet. We can all contribute in our own small way and not only on this day (the photo is taken from “Inside chefs’ fridges, Europe”, Taschen with photos of Massimo Bottura, Hélène Darroze e Magnus Nilsson’s fridges)
This week, Lisa Casali’s column is dedicated to the Holidays. And most of all to what will liven up our next meals, suggesting how to make aware and sustainable choices even on this occasion (all photos are by Vanessa Rees)
