Jacques Décoret
Cuttlefish "Risotto"by Ivano Mestriner
Dall'Italia Atelier Moessmer: il nuovo ristorante di Niederkofler aprirà il 12 luglio a Brunico. E sarà bellissimo
Tecniche, ingredienti e iniziative della ristorazione attenta all'ambiente e agli ideali di Expo 2015, viste da Lisa Casali
In an incredibly short lapse of time, the new Italian anti-waste law, avantgarde in Europe, has become effective. Lisa Casali explains to Identità Golose what it is and how it works. The illustration is by Lisa Casali
Five of the chefs who participated in Cook the Mountain a few days ago: Giorgio Ravelli, Rodolfo Guzman, Norbert Niederkofler, Ivan Milani and Giancarlo Morelli. Story (and photos) by Lisa Casali for Identità Golose
As in a treasure hunt map, here’s a drawing explaining the dish that Franco Aliberti presents in the series of 5 recipes we’re dedicating to snails
Yesterday was Earth Day 2016, the greatest environmental event on the planet. We can all contribute in our own small way and not only on this day (the photo is taken from “Inside chefs’ fridges, Europe”, Taschen with photos of Massimo Bottura, Hélène Darroze e Magnus Nilsson’s fridges)
This week, Lisa Casali’s column is dedicated to the Holidays. And most of all to what will liven up our next meals, suggesting how to make aware and sustainable choices even on this occasion (all photos are by Vanessa Rees)
Due to illegal fishing and general overexploitation, there are various species that are seriously endangered. The new Fish Forward WWF campaign aims at making consumers more aware