The most interesting experiments held in the Nordic Food Lab in Copenhagen, housed, since 2009, in a boat moored in front of René Redezpi’s Noma
"Signals of Identity", the dish presented at Identità Estreme by Roberto Flore of the Nordic Food Lab in Copenhagen. Beside its delicious appearance, the dish aims at launching a message for the safeguard of our precious ecosystems, whether in the woods or not (photo credits Brambilla/Serrani)
Starfish gonads can be boiled, dried, roasted or fried and eaten. About 2/3 of the surface of the planet is salt water, and the diversity of edible species waiting to be discovered or rediscovered is enormous
Venison fenalår, a Norwegian "ham" usually made with lamb. Here are the instructions to make it yourself at home
The first distinction to make in order to cure meat is between the food (vegetables, fish or meat) and the agents that are used in the transformation of foods (bacteria, yeasts and molds). Ben Reade explains it all
