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Dall'Italia

Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

The autumn vegetable menu at Niko Romito's Reale

A gastronomic journey in constant motion, a journey between maturity, the future and curiosity. To be experienced in an environment characterised by deep participation and union between the dining room and the kitchen

30-12-2022 | 11:00
Alcoholic lettuce and cream of milk: one of the di

Alcoholic lettuce and cream of milk: one of the dishes on the all-vegetable menu at restaurant Reale

Read | 30-12-2022 | 11:00 | Dall'Italia

The emblem dish of Identità Milano 2023 and the small revolution of tropical fruits in Italy

The recipe created by Carlo Cracco and Luca Sacchi for the congress tells a story of climate change and new cultivations, once exotic and now established in Italy, especially in the south. Especially in Sicily…

24-12-2022 | 11:00
Read | 24-12-2022 | 11:00 | Dall'Italia

Amazonian dinner: Alvaro Clavijo tells us about the thousand tasty nuances of his Colombia

From 7th to 5th place in the Latin America's 50 Best, the consultant chef from Mitù, the Colombian restaurant owned by Ivan Cordoba, was back in Italy for two evenings of South American flavours

15-12-2022 | 17:00
Chef Alvaro Clavijo and Ivan Cordoba with his wife

Chef Alvaro Clavijo and Ivan Cordoba with his wife Maria. Right, Envuelto with curd and plantain, one of the dishes capable of telling the story of Colombian ingredients and traditions. Photos: Annalisa Cavaleri
Read | 15-12-2022 | 17:00 | Dall'Italia

Nobu Milano: 20 years in the sign of essentiality with the cuisine of Nobu Matsuhisa and Antonio D'Angelo

At the anniversary dinner, we met the Japanese master and the corporate chef of the Armani Group. A common point between Japan and Italy? The value of tradition and simplicity

13-12-2022 | 17:00
Master Nobu Matsuhisa with the executive chef of N

Master Nobu Matsuhisa with the executive chef of Nobu Milano, Antonio D'Angelo
Read | 13-12-2022 | 17:00 | Dall'Italia

Unusual, authentic, charming hospitality: welcome to La Bursch in the Upper Cervo Valley

From ancient family estate to what is much more than a country house: in Campiglia Cervo, Barbara Varese's hospitality marries the cuisine of chef Erika Gotta

03-12-2022 | 13:00
Left to right, Erika Gotta, chef at La Bursch, the

Left to right, Erika Gotta, chef at La Bursch, the family home and unusual country house of entrepreneur Barbara Varese in the hamlet of Oretto in Campiglia Cervo, Biella
Read | 03-12-2022 | 13:00 | Dall'Italia

Today is World Pasta Day, celebrations and numbers of a global boom

For 24 years in a row, on the 25th of October we celebrate an Italian excellence. Which over the same time has doubled its production and volumes abroad. Trends and protagonists

25-10-2022 | 15:00
Some of the protagonists of the press conference o

Some of the protagonists of the press conference organised yesterday by Unione Italiana Food at the Identità’s Hub, a preview of the World Pasta Day taking place today. Right to left, Enrico Derflingher and Laurel Evans, Marcello Zaccaria and Stephanie Cabibbo, Carlo Bresciani and Mime Kataniwa
Read | 25-10-2022 | 15:00 | Dall'Italia

Mind, genius and soul: the surprising cuisine of Riccardo Canella at the iconic Cipriani Belmond Hotel

Notes from a great dinner at Oro, the gourmet restaurant of the famous hotel in Venice, overlooking Piazza San Marco. The chef matches the imprinting from Noma with the ecosystem of the lagoon: character, clear vision and (almost) endless potential

20-10-2022 | 18:00
Chef Riccardo Canella from Oro at Belmond Hotel

Chef Riccardo Canella from Oro at Belmond Hotel Cipriani in Venice. Photo Belmond/PA Jorgensen
Read | 20-10-2022 | 18:00 | Dall'Italia