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Dall'Italia

Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose


Zucchero: Fabrizio Fiorani's new boutique at W Rome

Creative and original desserts, including many signature ones, like Happy Pills. Take away possible, for the joy of tourists and non-tourists

10-01-2022 | 17:00
Fiorani's first boutique is born in the luxuri

Fiorani's first boutique is born in the luxurious Marriot W Rome

Read | 10-01-2022 | 17:00 | Dall'Italia

Riso oro e zafferano, 40 years of magic

At the Hub in Via Romagnosi we celebrated Gualtiero Marchesi's revolutionary dish with gold leaf. A report with new anecdotes and all the protagonists

17-12-2021 | 12:42
All the speakers at Identità Marchesi, the event

All the speakers at Identità Marchesi, the event conceived by Riso Buono and Identità Golose to celebrate the 40th anniversary of Gualtiero Marchesi's Riso Oro e Zafferano, on Thursday 9th December 2021 at the Hub in Via Romagnosi

Read | 17-12-2021 | 12:42 | Dall'Italia

Bergamo and Klugmann: «There's no learning or teaching if you're not open to listening»

Double interview with the young chef and the mentor of the Italian team, second place in the S.Pellegrino Young Chef Academy. Theme: conveying knowledge in the kitchen

10-11-2021 | 11:00
Alessandro Bergamo (Cracco in Galleria, Milan) a

Alessandro Bergamo (Cracco in Galleria, Milan) and Antonia Klugmann (L'Argine a Vencò, Dolegna del Collio - Gorizia), respectively young chef and mentor of the third edition of the S.Pellegrino Young Chef Academy. They came second, the best result ever for an Italian team

Read | 10-11-2021 | 11:00 | Dall'Italia

Andoni Luis Aduriz and many other reasons to remember Bob Noto

During Buonissima, the Basque chef was given the first award dedicated to the Torinese creative and gastronomist. An opportunity to recall his stature and irreverence

05-11-2021 | 10:06
Andoni Luis Aduriz, chef-patron at restaurant Muga

Andoni Luis Aduriz, chef-patron at restaurant Mugaritz, in the Basque country, winner of the first edition of the Premio Bob Noto, given a few days ago on the occasion of Buonissima (photo: Andrea Guermani per Lavazza)

Read | 05-11-2021 | 10:06 | Dall'Italia

Jerome Calayag wins the 2021 edition of the S.Pellegrino Young Chef Academy. Alessandro Bergamo is second

«The dish from the Italian chef was extraordinary. The winner only exceeded him in originality» said Enrico Bartolini, one of the six judges in the finals in Milan

03-11-2021 | 11:35
Winner Jerome Ianmark Calayag came at the Gran Fi

Winner Jerome Ianmark Calayag came at the Gran Finale with mentor David Ljungqvist, chef and patron at Portal in Stockholm, where Calayag works

Read | 03-11-2021 | 11:35 | Dall'Italia

Creativity is... a banana peel: Massimo Bottura at S.Pellegrino Young Chef Academy's Brain Food forum

The chef gave a talk on the day of the Grand Finale. With the chef from Modena, there were also Enrico Bartolini, Virgilio Martinez and others speaking

30-10-2021 | 17:00
Massimo Bottura on the stage of the Brain Food fo

Massimo Bottura on the stage of the Brain Food forum organised by the S.Pellegrino Young Chef Academy 

Read | 30-10-2021 | 17:00 | Dall'Italia

Reale's autumn symphony

Niko Romito's new menu has just debuted. A wise mix of unmistakable classics and new, very inspired ideas

30-10-2021 | 11:00
Niko and Cristiana Romito, since 2000 at the helm

Niko and Cristiana Romito, since 2000 at the helm of restaurant Reale, first in Rivisondoli and then in Castel di Sangro (L'Aquila). Photo Casadonna/Andrea Straccini

Read | 30-10-2021 | 11:00 | Dall'Italia