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Dall'Italia

Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Presenting I'm not there, the extraordinary new menu at Osteria Francescana in Modena

Massimo Bottura and his team reinterpret their most famous and iconic dishes and twist them, starting from the cultural biodiversity of the Via Stella brigade. The result is a contemporary, unprecedented and compelling reinterpretation

11-05-2023 | 11:00
Il nuovo menu dell'Osteria Francescana, denomi

Il nuovo menu dell'Osteria Francescana, denominato I’m not there, è una nuova interpretazione di piatti classici del ristorante modenese. Tutte le foto sono di Paolo Terzi
Read | 11-05-2023 | 11:00 | Dall'Italia

28 April 2023: the first Italian Catering Day

In Rome and throughout Italy, initiatives and events to enhance the restaurant supply chain, the culture of hospitality and conviviality. The report on the day at the Ministry of Business and Made in Italy, with the participation of Identità Golose

04-05-2023 | 18:00
Minister of Business and Made in Italy Adolfo Urso

Minister of Business and Made in Italy Adolfo Urso together with Lino Enrico Stoppani, President of FIPE-Confcommercio, for the opening of the first Catering Day
Read | 04-05-2023 | 18:00 | Dall'Italia

The regenerating power of a sabbatical: Salvatore Bianco reopens Il Comandante

The restaurant at the Romeo Hotel in Naples has been completely renovated after 15 months. In the meantime, the chef explored new directions that already benefit his cuisine: technique and historical Neapolitan cookbooks

30-04-2023 | 11:00
Salvatore Bianco and Alfredo Manzoni, chef and ma

Salvatore Bianco and Alfredo Manzoni, chef and maître of the new restaurant Il Comandante at the Romeo Hotel in Naples
Read | 30-04-2023 | 11:00 | Dall'Italia

Hospitality is about feeling welcome

A career with its history and dignity that must recover its social and economic value, like chefs. Thoughts from dining room expert Mattia Cicognani

20-04-2023 | 11:00
Read | 20-04-2023 | 11:00 | Dall'Italia

Paolo Griffa at Caffè Nazionale in Aosta reveals a multifaceted and surprising maturity

Only a few months after its opening, the carefully renovated historic restaurant bestows a dynamic and multifaceted offer. In which the gourmet restaurant is already sparkling

19-04-2023 | 11:00
Paolo Griffa in the kitchen of his new Caffè Nazi

Paolo Griffa in the kitchen of his new Caffè Nazionale di Aosta
Read | 19-04-2023 | 11:00 | Dall'Italia

Presenting the first Restaurant Day in Italy, promoting the entire restaurant industry concretely

On Friday 28th of April the first edition of a yearly event, created by FIPE with the participation of Identità Golose. Altogether, from fine dining restaurants to simple trattorias. Joining is important: here’s how

05-04-2023 | 15:00
Read | 05-04-2023 | 15:00 | Dall'Italia

The autumn vegetable menu at Niko Romito's Reale

A gastronomic journey in constant motion, a journey between maturity, the future and curiosity. To be experienced in an environment characterised by deep participation and union between the dining room and the kitchen

30-12-2022 | 11:00
Alcoholic lettuce and cream of milk: one of the di

Alcoholic lettuce and cream of milk: one of the dishes on the all-vegetable menu at restaurant Reale

Read | 30-12-2022 | 11:00 | Dall'Italia