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Dall'Italia

Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Bringing sultry vibes and Yucaton flavors of Tulum to San Benedetto

Devis Shake bar hosts chef Jose Luis Hinostroza and barman Peter Sanchez

22-06-2022 | 17:00
Jose Luis Hinostroza and Peter Sanchez, chef and

Jose Luis Hinostroza and Peter Sanchez, chef and bartender at Arca in Tulum (Mexico), guests at the cocktail bar Devis Shake in San Benedetto del Tronto (Ascoli Piceno)
Read | 22-06-2022 | 17:00 | Dall'Italia

Girotonno is back, and Lebanon triumphs

The last edition in Carloforte was in 2019. Four countries competing, with Richard Abou Zaki winning at the end against Colombian Jose Narbona, followed by Italy and Japan. The chef from Retroscena has unsettled and then conquered everyone, with a double

09-06-2022 | 11:00
Read | 09-06-2022 | 11:00 | Dall'Italia

Metullio - De Pra: chefs of the year, a shared project

The two chefs from Harry's Piccolo in Trieste, awarded as chefs of the year for the 2022 Guida di Identità Golose, present themselves: «It's doable: sharing the role of leader is not easy, but can be the best choice»

22-03-2022 | 11:00
Davide De Pra and Matteo Metullio on the stage w

Davide De Pra and Matteo Metullio on the stage with Sara Biasi, marketing and communication manager at Pasqua Vigneti e Cantine, who gave them the award for Best Chef 2022 from the Guida di Identità
Read | 22-03-2022 | 11:00 | Dall'Italia

MadreProject: Davide Longoni tells us about his new project, a school dedicated to bread and places

The idea, launched by association Terzo Paesaggio in partnership with the Milanese baker, was presented a few days ago with some public events. The training will start in Chiaravalle in the autumn

14-03-2022 | 11:00
Read | 14-03-2022 | 11:00 | Dall'Italia

Guinea fowl, duck, hare... The perfect game according to Antonio Guida and Alessandro Martellini

Respectful supply chains and no prejudice, «it's a mistake to always focus on strong flavours, which can be sometimes "tired" because of the long ageing». The chef from Seta in Milan and the one from Tyrol in Val Gardena tell us how to use game for a gour

05-03-2022 | 11:00
Left to right, Alessandro Martellini and Antonio

Left to right, Alessandro Martellini and Antonio Guida. The former arrived as an intern at Il Pellicano in Porto Ercole a few years ago, and discovered in Guida a crucial teacher
Read | 05-03-2022 | 11:00 | Dall'Italia

Zucchero: Fabrizio Fiorani's new boutique at W Rome

Creative and original desserts, including many signature ones, like Happy Pills. Take away possible, for the joy of tourists and non-tourists

10-01-2022 | 17:00
Fiorani's first boutique is born in the luxuri

Fiorani's first boutique is born in the luxurious Marriot W Rome
Read | 10-01-2022 | 17:00 | Dall'Italia

Riso oro e zafferano, 40 years of magic

At the Hub in Via Romagnosi we celebrated Gualtiero Marchesi's revolutionary dish with gold leaf. A report with new anecdotes and all the protagonists

17-12-2021 | 12:42
All the speakers at Identità Marchesi, the event

All the speakers at Identità Marchesi, the event conceived by Riso Buono and Identità Golose to celebrate the 40th anniversary of Gualtiero Marchesi's Riso Oro e Zafferano, on Thursday 9th December 2021 at the Hub in Via Romagnosi
Read | 17-12-2021 | 12:42 | Dall'Italia