Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Antonia Klugmann: 'Fine dining has never had such a large audience'

THE DEBATE ON FINE DINING - The chef from Trieste rejects the hypothesis of a crisis in fine dining. And she adds: 'The idea of the restaurant-spaceship, detached from the context, will function less and less'.

Antonia Klugmann: 29th of January, at her lecture

Antonia Klugmann: 29th of January, at her lecture at Identità Milano 2023 (photo Brambilla-Serrani)

Chiara Pavan and Francesco Brutto: compatibility between economic and environmental (and human) sustainability

DEBATE ON FINE DINING - The two chefs of Venissa talk about their experience and approach to fine dining. And they explain: if you want to respect the environment and the wellbeing of employees, fine dining is the most effective model

In praise of the “scarpetta”: Chicco Cerea and the changing haute cuisine (ah, check the rubbish bins!)

DEBATE ON THE SIGNATURE CUISINE - It is no longer time for formalities, cuisine (any cuisine) only works if it gives emotions and empathy. Plus, the management must be wise: for example, checking that there is not too much waste...

Uliassi, art, sea and hunting

A lunch in Senigallia with the game menu signed by the Marche chef, who infuses his spirit and character into every dish, capable of going beyond all convention

Mauro Uliassi

Mauro Uliassi

Presenting I'm not there, the extraordinary new menu at Osteria Francescana in Modena

Massimo Bottura and his team reinterpret their most famous and iconic dishes and twist them, starting from the cultural biodiversity of the Via Stella brigade. The result is a contemporary, unprecedented and compelling reinterpretation

Il nuovo menu dell'Osteria Francescana, denomi

Il nuovo menu dell'Osteria Francescana, denominato I’m not there, è una nuova interpretazione di piatti classici del ristorante modenese. Tutte le foto sono di Paolo Terzi

28 April 2023: the first Italian Catering Day

In Rome and throughout Italy, initiatives and events to enhance the restaurant supply chain, the culture of hospitality and conviviality. The report on the day at the Ministry of Business and Made in Italy, with the participation of Identità Golose

Minister of Business and Made in Italy Adolfo Urso

Minister of Business and Made in Italy Adolfo Urso together with Lino Enrico Stoppani, President of FIPE-Confcommercio, for the opening of the first Catering Day