Luigi Buonansegna
Kamut tagliatelle ice-cream, butter, cardamom and speltby Alessandro Gilmozzi
Dal Mondo Massimo Bottura, un vulcano alle Canarie
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
Jose Luis Hinostroza and Peter Sanchez, chef and bartender at Arca in Tulum (Mexico), guests at the cocktail bar Devis Shake in San Benedetto del Tronto (Ascoli Piceno)
Davide De Pra and Matteo Metullio on the stage with Sara Biasi, marketing and communication manager at Pasqua Vigneti e Cantine, who gave them the award for Best Chef 2022 from the Guida di Identità
Left to right, Alessandro Martellini and Antonio Guida. The former arrived as an intern at Il Pellicano in Porto Ercole a few years ago, and discovered in Guida a crucial teacher
Fiorani's first boutique is born in the luxurious Marriot W Rome
All the speakers at Identità Marchesi, the event conceived by Riso Buono and Identità Golose to celebrate the 40th anniversary of Gualtiero Marchesi's Riso Oro e Zafferano, on Thursday 9th December 2021 at the Hub in Via Romagnosi