Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

S.Pellegrino Young Chef Academy and Gucci Osteria together to support young talents

The international platform and the fashion house launch a partnership to support the careers of young cooks. Under the careful eye of Massimo Bottura

22-09-2022 | 11:00
The protagonists of the dinner, on Tuesday 13th Se

The protagonists of the dinner, on Tuesday 13th September at Gucci Osteria in Florence: Takahiko KondoKarime LópezMassimo Bottura and Jerome Ianmark Calayag, winner of the 2021 S.Pellegrino Young Chef 

Read | 22-09-2022 | 11:00 | Dall'Italia

Our small food guide of Noto: where to eat (and sleep) well in the pearl of Sicilian Baroque

In the beginning, there was Corrado Assenza... Now the number of interesting places is growing fast in this city in the province of Siracusa, both in the historical centre and in the surrounding countryside. We tested a few for you. Here are our notes

06-08-2022 | 11:00
Cassatina enjoyed at Corrado Assenza’s Caffè Si

Cassatina enjoyed at Corrado Assenza’s Caffè Sicilia, for sure the most famous food place (in the world!) in Noto

Read | 06-08-2022 | 11:00 | Dall'Italia

From London to Gardone: Camanini’s new menu, having just conquered the 8th place in the 50Best

After telling you about the success of Lido 84 in London we’re back in Italy to visit the top Italian restaurant: we tasted the dishes that convinced the jury from all around the world

02-08-2022 | 12:00
The Camanini brothers, Giancarlo and Riccardo. T

The Camanini brothers, Giancarlo and Riccardo. Their Lido 84 in Gardone Riviera (Brescia) won the 8th place in the 50 Best. Photo Settimio Benedusi

Read | 02-08-2022 | 12:00 | Dall'Italia

Culture, idea, emotion: the genesis (and offering) of "Vieni in Italia con me", Massimo Bottura’s new menu

At Osteria Francescana, an ode to all of Italy, a cultural manifesto to rediscover the flavours carved in our memory. Thoughts and photos

21-07-2022 | 11:00
Read | 21-07-2022 | 11:00 | Dall'Italia

Bringing sultry vibes and Yucaton flavors of Tulum to San Benedetto

Devis Shake bar hosts chef Jose Luis Hinostroza and barman Peter Sanchez

22-06-2022 | 17:00
Jose Luis Hinostroza and Peter Sanchez, chef and

Jose Luis Hinostroza and Peter Sanchez, chef and bartender at Arca in Tulum (Mexico), guests at the cocktail bar Devis Shake in San Benedetto del Tronto (Ascoli Piceno)

Read | 22-06-2022 | 17:00 | Dall'Italia

Girotonno is back, and Lebanon triumphs

The last edition in Carloforte was in 2019. Four countries competing, with Richard Abou Zaki winning at the end against Colombian Jose Narbona, followed by Italy and Japan. The chef from Retroscena has unsettled and then conquered everyone, with a double

09-06-2022 | 11:00
Read | 09-06-2022 | 11:00 | Dall'Italia

Metullio - De Pra: chefs of the year, a shared project

The two chefs from Harry's Piccolo in Trieste, awarded as chefs of the year for the 2022 Guida di Identità Golose, present themselves: «It's doable: sharing the role of leader is not easy, but can be the best choice»

22-03-2022 | 11:00
Davide De Pra and Matteo Metullio on the stage w

Davide De Pra and Matteo Metullio on the stage with Sara Biasi, marketing and communication manager at Pasqua Vigneti e Cantine, who gave them the award for Best Chef 2022 from the Guida di Identità

Read | 22-03-2022 | 11:00 | Dall'Italia