IT

Le nostre cene

The dinners directed by Identità Golose in Italy and abroad, told by those present

From New York to Chicago: Identità

After 5 editions in Manhattan, the debut on the banks of lake Michigan, always together with Eataly

A souvenir photo after the first gala dinner at Id

A souvenir photo after the first gala dinner at Identità New York on the last floor of Eataly, inside the Birreria. Standing, in second row, left to right: Fortunato Nicotra, Ugo Alciati, Lidia Bastianich, Carlo Cracco, Davide Scabin and Paolo Marchi. Leaning, again left to right, Vitantonio Lombardo, Denny Imbroisi e Katia Delogu. Right when the photo was taken, Rosanna Marziale was missing

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15-10-2014
In the centre of the new-born Alice a Eataly Smera

Alice Smeraldo’s dinners in pink

On Monday May 5th, the second chapter with Aurora Mazzucchelli. Working together with Viviana Varese

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29-04-2014
Carlo Cracco doubles: in front of an authentic pai

Cracco tells his story in Rome

The chef opened at Eataly the programme dedicated to the Great contemporary cuisine

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20-02-2013

Divided at birth

One morning in Udine with the twins of good food, Scarello and Fusto, who, on December 3rd in Milan...

Chef Emanuele Scarello and pastry chef Gianluca Fu

Chef Emanuele Scarello and pastry chef Gianluca Fusto last Monday morning in Godia, Udine, on the doorstep of the former’s restaurant Agli Amici. They were trying out the menu they will cook at Ratanà, in Milan, on Monday December 3rd. 100 euros per person, for info and bookings call 800.825144

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21-11-2012