The dinners directed by Identità Golose in Italy and abroad, told by those present
A souvenir photo after the first gala dinner at Identità New York on the last floor of Eataly, inside the Birreria. Standing, in second row, left to right: Fortunato Nicotra, Ugo Alciati, Lidia Bastianich, Carlo Cracco, Davide Scabin and Paolo Marchi. Leaning, again left to right, Vitantonio Lombardo, Denny Imbroisi e Katia Delogu. Right when the photo was taken, Rosanna Marziale was missing
Chef Emanuele Scarello and pastry chef Gianluca Fusto last Monday morning in Godia, Udine, on the doorstep of the former’s restaurant Agli Amici. They were trying out the menu they will cook at Ratanà, in Milan, on Monday December 3rd. 100 euros per person, for info and bookings call 800.825144
