Nadia Moscardi
Ancestral pleasure, contemporary executionby Corrado Assenza
Signature Dishes Il Filetto di maiale alla pancetta, il suo fegatello e i fagioli del Purgatorio di Anna Rita Simoncini
The Apulian-American chef from Glass Hostaria in Rome tells us about her emotions around the world
The dining room at restaurant Olo in Helsinki, Finland, one Michelin star (photo myhelsinki.fi)