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Bowerman around the world

The Apulian-American chef from Glass Hostaria in Rome tells us about her emotions around the world


Olo, or the essence of restaurants

Cristina Bowerman and one of the most famous establishments in Helsinki: the goal is not making good food, but giving clients a sense of peace

The dining room at restaurant Olo in Helsinki, F

The dining room at restaurant Olo in Helsinki, Finland, one Michelin star (photo myhelsinki.fi)

#Metoo in the thoughts of Cristina Bowerman: Saying NO is not enough

Leaving out women from history tastes like femicide. Protesting, however, is not enough. You need to set examples and models

Cristina Bowerman: here’s how Gaggan charmed me

The chef from Glass went to Bangkok, to the number one restaurant in the Asia’s 50Best. She was thrilled. Here’s her story

On a carriage at Yam'Tcha

Cristina Bowerman take us to Chi Wah’s and Adeline’s restaurant in Paris. A journey between East and West

Chi Wah Chan from Hong Kong and French Adeline Gra

Chi Wah Chan from Hong Kong and French Adeline Grattard, husband and wife. Respectively maître/ tea sommelier and chef, have opened Yam'Tcha in 2009 in the Les Halles area, in Paris. It’s so successful you need to reserve long in advance (photo from Pinterest)

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