Passione Gelato

Storie dal mondo del gelato di qualità

Identità di Gelato, here is how it went: the lesson of Liu-De Santi, Chartier, Quagliarini and Brunelli

Part two of the tasting by tasting report on the event dedicated to ice creams and organised by Identità Golose in Senigallia. Lessons from the patron and pastry chef from Iyo, the French chef, the bartender and the super ice cream maker from Senigallia

Identità di Gelato Senigallia, third edition. The lessons of Cedroni-Abbadir, Casabianca and Galletti

A report on the first part of the day dedicated to the new frontiers of contemporary gelato: with the hosts, the duo from Madonnina del Pescatore and Uliassi’s pastry chef, and with a young entrepreneur from Romagna

The new edition of Sherbeth awards an Austrian

In Palermo, at Teatro Massimo, the ice cream competition has returned in person, though without an audience. From Salzburg, a masterful take on hazelnuts. The admonishment of Giovanna Polliotti: «If you feel like you're the best, you'll end up losing»

Identità di Gelato: back in Senigallia on the 21st of June for the second edition

Moreno Cedroni, Mauro Uliassi, Paolo Brunelli, Maurizio Bernardini, Andrea Tortora, Nicola Di Lena, Maurizio Poloni, Mattia Pastori: the eight speakers of the event available in streaming on Identità's website

Identità di Gelato, the first edition. Seven stars on the stage, to change the world of ice creams

Last week in Senigallia the congress featuring Cedroni, Uliassi, Brunelli, Pedron, Ventura, Guizzetti and Assenza. Here’s how it went

THE BEGINNING – We can say that the true emanci

THE BEGINNING – We can say that the true emancipation of artisanal gelato and in its valorisation first began at Identità Golose in 2006. That year Corrado Assenza, patron of Caffè Sicilia in Noto, charmed the visitors of the congress in Milan with his Almond granita, oysters and chilli pepper. «At the time –Paolo Marchi points out – we didn’t fully realise how strong the need to redefine the universe of cones and cups, and of flavours and textures for the restaurants was. Since then, the research on the world of gelato has never stopped». Last week the first edition of Identità di Gelato, in Senigallia. All the photos are from Francesca Brambilla and Serena Serrani

Nonna Papera: such delicious ice creams

In Cantù, the beautiful story of Alessandra and Luca, joined by their love for cones, cups and natural flavours like lime, pink pepper and...

Alessandra Mauri and Luca Butti in their ice cr

Alessandra Mauri and Luca Butti in their ice cream shop in Cantù, in the province of Como. They bought it in February 2010. It was already called Nonna Papera [Grandma Duck] a name too nice to change it. Contrary to the Walt Disney character, their Nonna Papera makes ice creams, not apple pie