Pierluigi Roscioli
It could be a risottoby Matias Perdomo
Dal Mondo Déjeuner des Chefs torna in presenza a Parigi
Storie dal mondo del gelato di qualità
A great celebration for Celal Karaarslan, the Austrian master with clear Turkish roots, owner of ice cream shop Alpz Gelato & Cafè in Salzburg. In Palermo he won the contest dedicated to Francesco Procopio Cutò, the first ice cream maker in the world