IT

IG2018: il fattore umano

Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”

Potatoes, carrots and two Italians: dining at Clare Smyth’s

With the chef from Core, in London, there’s restaurant manager Davide Franco and Antonio Acquaviva in the kitchen, both born in Puglia in 1986

Davide Franco, Antonio Acquaviva and Clare Smyth

Davide Franco, Antonio Acquaviva and Clare Smyth on the stage of Identità Milano 2018 (photo Brambilla-Serrani)

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31-03-2018
The dessert that Paco Torreblanca, a master in Spa

Paco Torreblanca: less is more

The lesson by the great Spanish pastry chef featured an essential dessert, a tribute to Langhe and Kandinskij

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27-03-2018 | 07:00
Close up, Oriol Castro, with Mateu Casañas and

Disfrutar, technique and enjoyment

During the lesson in Milan, the Catalan trio presented Oc'oo, a Korean tool with endless features

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26-03-2018 | 07:00

Yannick Alléno and the love for pasta

The French chef worth 6 Michelin stars and his tribute to Italy, in two dishes dedicated to our emblematic ingredient

At Identità Milano, French cuisine superstar Yan

At Identità Milano, French cuisine superstar Yannick Alléno participated in Identità di Pasta, in collaboration with Pastificio Felicetti. He also held a lesson in the Auditorium, and on this occasion too, he presented a pasta-based dish

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24-03-2018 | 07:00

Gaggan: the human factor is food itself

The Indian chef was a star at the congress – with a food cost of 95% and an invitation: «don't lose your dream»

Gaggan Anand at Identità Milano 2018 (photo Br

Gaggan Anand at Identità Milano 2018 (photo Brambilla-Serrani)

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23-03-2018

Paolo Lopriore and his creative combination for a convivial table

The chef presents a dish with 103 variations, for a «new frontier that also recuperates homely gestures»

Paolo Lopriore’s lesson at Identità Milano 201

Paolo Lopriore’s lesson at Identità Milano 2018

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20-03-2018
At Identità Milano, Virgilio Martínez, chef at C
19-03-2018 | 07:00

Mater Iniciativa, the soul of Central
To the right, Sarah Grueneberg, chef at Montever
14-03-2018 | 07:00

Energetic Sarah Grueneberg
Monday 5th March, Josep Roca (Celler de Can Roca)
12-03-2018 | 07:00

My days at Identità and the importance of the dining room
Niko Romito on the stage of Identità Milano 2018
11-03-2018 | 07:00

The Niko Romito system: human factor, research, codification, multiplication
Riccardo Camanini, his sous Gilles Fornoni and s
09-03-2018 | 07:00

Fantastic Camanini: of sheep, honey and wax
Massimo Bottura, taking a much appreciated speech
05-03-2018 | 14:00

Massimo Bottura, the value of wishing good morning
Massimo Bottura joins French colleague Yannick Al
04-03-2018 | 18:30

A happy stumble. Pasta according to Bottura
Arrigo Cipriani on the stage of the Auditorium wit
04-03-2018 | 18:30

Cipriani, the man who dropped out from Law and transformed Venice
Carlo Cracco at Identità di Pasta
04-03-2018 | 15:00

Idea di pasta by Carlo Cracco, a tribute to Marchesi
Ettore Beligni, pastry chef at Ristorante Arnolfo
03-03-2018 | 17:00

The Valrhona C3 Competition, a triumph for Beligni
Franco Pepe, Pepe in grani, Caiazzo (Caserta), st
03-03-2018 | 16:30

Cheese is life
Caterina Ceraudo (photo Brambilla/Serrani)
03-03-2018 | 16:00

Calabrian pride at Identità Golose
Paolo Marchi opens the 14th edition of the Identi
03-03-2018 | 11:00

Identità Golose number 14, ready steady go
Luca Sacchi, born in Abbiategrasso, Milan, in 1986
18-02-2018 | 07:00

The days of Luca Sacchi
Left to right, Yannick Alleno, Massimo Bottura,
09-02-2018 | 07:00

Great names at Identità di Pasta, edition number 9
Matias Perdomo, from Montevideo. Almost 20 years s
19-12-2017 | 07:00

Matias Perdomo: enhancing the complexity of the Human Factor
Oriol Castro, Mateu Casañas and Eduard Xatruch
01-12-2017 | 07:00

Disfrutar: the success of a restaurant is based on the Human Factor

The view from the hotel Takahiraya in Nobeoka, in
13-11-2017 | 07:00

The human factor and the dignity of people

Il fattore umano – The Human Factor will be the
12-11-2017

Pizza: the emblem of Identità 2018