Sections

In cantina

Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world


Infinito Ornellaia

The presentation of the 2011 vintage. A more reliable investment than gold and petrol

31-03-2014
Alex Heinz, oenologist at Ornellaia, at Sotheby’

Alex Heinz, oenologist at Ornellaia, at Sotheby’s auction house in Milan, on the occasion of the presentation of the 2011 vintage of Vendemmia d’ArtistaL’Infinito. Art and wine are ever more intertwined in the strategies of the Marchesi de’ Frescobaldi family

Read | 31-03-2014 | In cantina

Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market

With a special preview, hosted by Davide Oldani at D'O in Cornaredo, this vintage was presented with a complexity in the glass that rhymes with sustainability

12-07-2021 | 11:00
Read | 12-07-2021 | 11:00 | In cantina

Think Pink, a new chapter for the rosé wines from Château d’Esclans

In 2019 the winery became part of the LVMH group, which bought 55% of its shares, strengthening its commitment to create luxury and unique rosé wines

19-04-2021 | 11:00
A view of the Château from above

A view of the Château from above

Read | 19-04-2021 | 11:00 | In cantina

Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina

The grandson of Mario, creator of Sassicaia, has been making wine in Patagonia for 20 years now. It's an extreme territory, with huge potential. His Treinta y Dos 2018 is the very best for James Suckling

14-04-2021 | 11:00
Harvest time at Bodega Chacra, Piero Incisa dell

Harvest time at Bodega ChacraPiero Incisa della Rocchetta's estate in Patagonia. He pays a huge importance to the team of 32 people at his winery. His (theirs, actually) Chacra Pinot Noir Patagonia Treinta y Dos 2018 is the best wine in the world according to the very authoritative opinion of James Suckling

Read | 14-04-2021 | 11:00 | In cantina

Virtual trip to Champagne: family prestige

Wibrotte, Comité Champagne: «Our goal is sustainability». The production approach of Tarlant and Boizel

28-12-2020 | 10:00
A glass of Champagne in the vineyard: our virtua

A glass of Champagne in the vineyard: our virtual journey begins 

Read | 28-12-2020 | 10:00 | In cantina

Asa Johansson, a wine writer in love with Italy

Interview with the organiser of the Chianti Classico Festival in Stockholm. A woman passionate about wine and food, oil and culture

23-12-2020 | 10:00
Asa Johansson in a photo by Francesca Fumagalli

Asa Johansson in a photo by Francesca Fumagalli

Read | 23-12-2020 | 10:00 | In cantina

Essi Avellan and the future of sparkling wines around the world

Our interview with one of the greatest experts of Champagne and sparkling wine: «Sustainability must be a priority in the next few years»

13-11-2020 | 10:00
Essi Avellan in a photo from Michaël Boudot

Essi Avellan in a photo from Michaël Boudot

Read | 13-11-2020 | 10:00 | In cantina