Sections

In cantina

Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world

Infinito Ornellaia

The presentation of the 2011 vintage. A more reliable investment than gold and petrol

31-03-2014
Alex Heinz, oenologist at Ornellaia, at Sotheby’

Alex Heinz, oenologist at Ornellaia, at Sotheby’s auction house in Milan, on the occasion of the presentation of the 2011 vintage of Vendemmia d’Artista – L’Infinito. Art and wine are ever more intertwined in the strategies of the Marchesi de’ Frescobaldi family
Read | 31-03-2014 | In cantina

Virtual trip to Champagne: family prestige

Wibrotte, Comité Champagne: «Our goal is sustainability». The production approach of Tarlant and Boizel

28-12-2020 | 10:00
A glass of Champagne in the vineyard: our virtua

A glass of Champagne in the vineyard: our virtual journey begins 
Read | 28-12-2020 | 10:00 | In cantina

Asa Johansson, a wine writer in love with Italy

Interview with the organiser of the Chianti Classico Festival in Stockholm. A woman passionate about wine and food, oil and culture

23-12-2020 | 10:00
Asa Johansson in a photo by Francesca Fumagalli

Asa Johansson in a photo by Francesca Fumagalli
Read | 23-12-2020 | 10:00 | In cantina

Essi Avellan and the future of sparkling wines around the world

Our interview with one of the greatest experts of Champagne and sparkling wine: «Sustainability must be a priority in the next few years»

13-11-2020 | 10:00
Essi Avellan in a photo from Michaël Boudot

Essi Avellan in a photo from Michaël Boudot
Read | 13-11-2020 | 10:00 | In cantina

Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution

Non-vintage wines, blends numbered between 1 and 6: the democratic change of the Château king of dessert wines

30-09-2020 | 11:00
Read | 30-09-2020 | 11:00 | In cantina

Didier Mariotti from Veuve Clicquot: back to the origins

Meet the new chef de cave (the eleventh) of the famous maison de Champagne. What with Grand Dame and Yellow Label

14-07-2020 | 09:00
Didier Mariotti, new chef de cave at Veuve Clicqu

Didier Mariotti, new chef de cave at Veuve Clicquot. We will meet him in person at the Identità Golose Congress late in October, within Identità di Champagne
Read | 14-07-2020 | 09:00 | In cantina

From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine

The Argentinian winery, created by the descendants of immigrants from Irpinia, is number one in The World’s 50 Best Vineyards. Here’s the story

08-07-2020 | 11:00
The vineyards of Zuccardi - Valle de Uco, in the

The vineyards of Zuccardi - Valle de Uco, in the background, the majestic Andes
Read | 08-07-2020 | 11:00 | In cantina