Jacques Décoret
Cuttlefish "Risotto"by Ivano Mestriner
Dall'Italia Atelier Moessmer: il nuovo ristorante di Niederkofler aprirà il 12 luglio a Brunico. E sarà bellissimo
Women who, for a moment, leave pots and pans to tell us their experience and point of view
At the end of 2016 Belgian cook Kobe Desramaults closed the acclaimed In de Wulf to open Chambre Séparée, a new-primordial concept of cuisine. Giving her back, Aurora Storari, who’s been working at the restaurant in Gent for a few months now (photo instagram)
The female chefs with three stars, in chronological order from the top left corner, clockwise: Elena Arzak, Eugenie Brazier, the most famous of the “Lyonnaisemothers” over 50 years ago, Dominique Crenn, Annie Feolde, Anne-Sophie Pic, Carme Ruscalleda, Nadia Santini and Luisa Valazza
Born in Macerata, Marche, Jessica Natali is chef de partie at Noma in Copenhagen, the restaurant where she arrived as an intern in the winter of 2012/13
I discovered gourmet Finland
A group photo at the end of Food Camp, the Finnish culinary event that this year had Cristina Bowerman among its protagonists
Raw diet is the new frontier
A dish at Make Out, "raw food café", one of Matthew Kenney’s restaurants: it is located in Culver City, California. Thanks to Kenney, Cristina Bowerman has rediscovered her raw diet inclination, and tells us how it happened and why
Loide, Tricase and Farmacia Balboa
What has always been a chemist’s in Piazza Pisanelli in Tricase, became a lovely cocktail-bar with cold food in 2014, which the three partners named Farmacia Balboa, tel. +39.0833.772585. In the photo by Cosimo Cortese we can see one of them, wine producer Francesco Winspeare. The other two are a director, Taylor Hackford, and restaurateur Mauro Arena. Left Loide Pappadà, the raw-diet chef working at Balboa as of this year
Hélène Darroze, French chef born in 1967, at the helm of Connaught in London, two Michelin stars, and of restaurant Hélène Darroze in Paris, one star. Awarded two days ago as Best Female Chef at the World's 50Best, she thus commented: "Due to a series of reasons, in the team of my restaurant in Paris there will soon be more women than men at work. Guys, be ready to welcome more women in your kitchens in the next few years"
Order and cleanliness, Claudia guards
The alliance of women in the food sector
