Emanuele Manfroi
Boiled meat meatballs, dried tomato purée and chicoryby Antonia Klugmann
In cantina 100 anni di Varvaglione: il vino pugliese che vola nel mondo con la realtà aumentata
Presenting the excellences of Bergamo, Brescia, Cremona and Mantua
A group photo with all the representatives from East Lombardy at Identità Milano: they were so many that, in order to take the photo, Brambilla-Serrani had to bend backwards on a ladder
