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IG2023: ladies and gentlemen, the revolution has been served

Report Identità di Pizza 2023: why the revolution also comes this way

The section of Identità Milano dedicated to pizza, in partnership with Latteria Sorrentina, had some key speakers: Denis Lovatel, Ciccio Vitiello, Giacomo Devoto, Gianmarco Ferrandi, Salvatore Salvo, Jacopo Mercuro, Franco Pepe

18-03-2023 | 11:00
All photos are by Brambilla-Serrani

All photos are by Brambilla-Serrani
Read | 18-03-2023 | 11:00 | IG2023: ladies and gentlemen, the revolution has been served

Save the date: the next edition of Identità Milano will be from Saturday 9th to Monday 11th March 2024

Here are the official dates for the 19th congress, to be held once again at MiCo in Milan. Paolo Marchi: «We’re back to normality and we’re so unused to it now, after the recent events, that it feels extraordinary»

17-02-2023 | 18:00
Read | 17-02-2023 | 18:00 | IG2023: ladies and gentlemen, the revolution has been served

Identità Milano '23: a success packed with energy: «This is how our bet on change has rewarded us»

Paolo Marchi and Claudio Ceroni assess edition number 18: «We’re adults now, we presented an intense and brave programme, capturing the extraordinary desire to work that you can find in our field»

14-02-2023 | 12:00
Paolo Marchi’s words representing the Identità

Paolo Marchi’s words representing the Identità Milano 2023 congress. All photos from Brambilla-Serrani
Read | 14-02-2023 | 12:00 | IG2023: ladies and gentlemen, the revolution has been served

The possible pasts of Paco Morales, an archaeologist in the kitchen, at Identità Milano 2023

Starting from Andalusia the use of tasting menus to explore history, from the Arab domination to the discovery of the new world. A lesson from the chef from Noor

06-02-2023 | 13:00
During his lesson at Identità Milano 2023 Paco M

During his lesson at Identità Milano 2023 Paco Morales presented the dishes in his latest menu at Noor, in Cordoba
(Photo from Brambilla / Serrani)
Read | 06-02-2023 | 13:00 | IG2023: ladies and gentlemen, the revolution has been served

Leonor Espinosa's Colombia: gastronomy as a source of wealth

Sucre, Zotea, Gastronomic Laboratories and Todos somos amazonas: four projects from the chef's foundation that narrates the Colombian territory like no other

05-02-2023 | 17:00
Leonor Espinosa at Identià Milano 2023

Leonor Espinosa at Identià Milano 2023
Read | 05-02-2023 | 17:00 | IG2023: ladies and gentlemen, the revolution has been served

The inner world of Antonia Klugmann: gestures, technique, ideas and a surprising risotto non-risotto

In her lesson at Identità Milano 2023 - extraordinary as usual - the chef discusses nature and her own nature. And then presents a risotto mixed with soaked rice cream: in this way, she overcomes the barriers of temperature

03-02-2023 | 16:00
Antonia Klugmann: as always, her lecture at Identi

Antonia Klugmann: as always, her lecture at Identità Milano 2023 yesterday was very interesting. All photos are by Brambilla-Serrani
Read | 03-02-2023 | 16:00 | IG2023: ladies and gentlemen, the revolution has been served

Carlo Cracco and Luca Sacchi at Identità Milano 2023: practising the act of cooking

Master and student together at the congress, with a lesson on ancient techniques and contemporary ideas. And the invitation: 'We must be united as chefs, and politicians must listen to us'

02-02-2023 | 12:00
Carlo Cracco and Luca Sacchi opened the second day

Carlo Cracco and Luca Sacchi opened the second day in the Auditorium at Identità Milano 2023 with their lecture (photo by Brambilla / Serrani)
Read | 02-02-2023 | 12:00 | IG2023: ladies and gentlemen, the revolution has been served