Identità di Pasta - Andrea Aprea

15-05-2015 | 05:00 PM


Identità di Pasta gets to Expo Milano 2015 and follows up, after Christian Milone, with Andrea Aprea. The appointment in which great chefs are challenged with the best known Italian ingredient could not fail to have a specifically designed space throughout the six-month period of Identità Expo. Every week on Friday night a young chef will test himself with techniques and recipes “all about pasta” whereas an already well-known chef will give rise to a second special event on a monthly basis.

Andrea Aprea has worked as a chef for years at Vun in Milan.