The nine speakers at Identità di Pizza 2022, a much-awaited section, as usual, at the Identità Milano congress, on Friday 22nd of April 2022 at MiCo in Milan, Sala Blu 2. From the top left corner, clockwise: Gianni Di Lella, Richard Abou Zaki, Alessandro Ratta, Angelo Rumolo, Pier Daniele Seu, Victor Lugger, Alberto Suardi, Andrea De Michele, Franco Pepe.
TO REGISTER FOR IDENTITÀ MILANO 2022, CLICK HERE AND FOLLOW THE INSTRUCTIONS
We've reached ten. A nice, round number: this is the number of editions of Identità di Pizza, the special section dedicated to the most beloved food in the world, once again under the spotlight at the Identità Milano 2022 congress.
Let's not beat around the bush: it has been a decade of incredible growth for this sector, which was often neglected by fine dining congresses. Identità first broke the ice in 2012 – this would have been the 11th edition already, hadn't it been for the stop in 2020, due to Covid and the lockdowns – when Identità di Pizza was born, with Simone Padoan, Beniamino Bilali, Franco Pepe, Giuseppe Giordano, Massimo Gatti, Roberto Pongolini, Corrado Assenza, Enzo Coccia and English Jon Pollard on stage. But already the previous year four pizzaioli - including Padoan, the real north pole of the revolution that was about to take place – had gotten on stage at MiCo, showing a precocious new dignity given by Identità to the world of leavened products, which was enjoying at that moment a decisive evolution that would then guide its impetuous growth in the past few years.
Enough chatting: this is the tenth edition of the section dedicated to the most tasty leavened disc in the world, taking place in Sala Blu 2 on Friday 22nd of April, for the entire day, after 11. The format is the usual successful one: not a celebration of the present, but an injection of ideas and stimuli for the future, in an explosive and fertile mix of innovative pizzaioli, different schools (of thought, of techniques), but all sharing the same precise goal. Guiding pizza into modernity, enhancing it by tracing a precise profile. Summing up, thinking about the new horizons for contemporary pizza.
Apart from them, all new faces, except a return after a long time. Works will begin at 11 with a new very interesting pair: Gianni Di Lella, of pizzeria La Bufala in Maranello (Modena), and Richard Abou Zaki, chef at Retroscena in Porto San Giorgio (Fermo). Identità serves also (or most of all?) to create a synthesis, and their lesson is not-to-be-missed.
After them, a debut, at noon: Alessandro Ratta of Officine Birrai in Lecce; followed by a return. We had met Angelo Rumolo (of Le Grotticelle in Caggiano, Salerno), very young and passionate, in 2014, when he presented his pizza at Identità Milano together with chef Vitantonio Lombardo. Eight years later, we'll watch how his technique has evolved (at 1 pm).
After the usual lunchbreak, talks will continue with the above-mentioned Seu, at 3,30 pm. Then at 4,30, we'll focus on Big Mamma: a very successful pizza format from France, "two French and 750 Italians of 24-years of age on average", with restaurants in Paris, Lille, Lyne, Bordeaux, Marseille but also London and Madrid. Founders Victor Lugger, and two of his master pizzaioli Alberto Suardi and Andrea De Michele will talk about it.
Grand finale, at 5,30 pm, with Pepe. But that you already know.
HERE IS THE COMPLETE PROGRAMME OF IDENTITÀ MILANO 2022
TO REGISTER, CLICK HERE AND FOLLOW THE INSTRUCTIONS
Translated into English by Slawka G. Scarso
QUI IL PROGRAMMA COMPLETO DI IDENTITÀ MILANO 2022
PER ISCRIVERSI, CLICCA QUI E SEGUI LE ISTRUZIONI
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
Some of the speakers who will talk in the Auditorium at the 18th edition of Identità Milano, from the 28th to 30th of January
THE FULL PROGRAMME HERE
TO REGISTER, CLICK HERE
From the top left corner, clockwise: Juan Camilo Quintero Merchan, Michele Lazzarini, Gianmarco Ferrandi, Giacomo Devoto and Dario Pandolfo