Fulvietto Pierangelini
The whole chickenby Emanuele Scarello
Signature Dishes Benvenuto 2021: la Lenticchia pensaci tu di Anna Barbina
Luca Pezzetta at Identità on the road. Paolo Marchi met him at his Osteria di Birra del Borgo in Rome. REGISTER AT IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext 2215
Of course, the child who played with balls of pizza dough – his grandfather would give him some, to keep him calm – now 31 (born in 1989) had to become one of the most interesting young pizzaioli in Italy. The story of Luca Pezzetta is characterised by two special places, all close to one another. From one side, the Castelli Romani, with Grottaferrata and Marino. Luca was born in Marino while in Grottaferrata his family, on his father's side, ran a traditional trattoria called Da Pezzetta. Pezzetta thus grew up among the aromas of the kitchen and of exceptional products, «local raw materials. You can find everything there: there's a farmer who supplies excellent vegetables, one that breeds pigs, a small cheese maker...».
Pezzetta interviewed by Paolo Marchi for Identità on the road
Old photo of the Da Pezzetta restaurant in Grottaferrata
Pizza with sea urchin yogurt, baby spinach, red prawns and white truffle
Tonno e cipolle
Renato Bosco, born in 1967, "pizza-researcher" with pizzerias in San Martino Buonalbergo, Verona, Milan and Prato. You can listen to his masterclass at Identità on the road by registering on Identità on The Road (for info: iscrizioni@identitagolose.it, or call +39 02 48011841, ext. 2215)
Francesco Martucci at Identità on the road. He told us about his debut and his vision of an avantgarde pizza and of research. REGISTER ON IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215
Simone Padoan at Identità on the road. He explained the "sense" of his contemporary pizza and some secrets about its making. REGISTER ON IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief