Alberto Morello
Mutton and onion texturesby Sat Bains
Signature Dishes Benvenuto 2021: la Pasta e fagioli di terre trentine di Peter Brunel
born in Rome, 1971, graduated into Tourism economy, he's now working as a haute cuisine consultant. He's been working together with Heinz Beck, Antonello Colonna and Niko Romito
Ten questions for a perfect dining room service
Knowledge for training