Langoustine ice-cream 100 g of cream 175 g of milk 282 g of langoustine head bisque 36 g of milk 129 g of dextrose 8 g of glycerine 5 g of cream stabiliser 220 g of roast langoustine flesh 5 g of salt Langoustine tartar 3 fresh langoustines per portion extra virgin olive oil sea salt and pepper Citrus fruit sauce pink grapefruit juice fennel agar salt and pepper extra virgin olive oil Lime and bergamot paper 250 g of mineral water 60 g of lime juice 3-4 g of finely grated lime zest 3 g of salt 9 g of methylcellulose 25 g of sugar 5 drops of bergamot Citrus fruit to peel: Sicilian oranges, pink and yellow grapefruit, Amalfi Coast lemons, clementines, limes and mandarin oranges. Sea water micro-filtered in a vaporiser.
Langoustine ice-cream Mix all the ingredients, apart from the oil and langoustines, and gradually heat to 85 °C. Leave it to cool then mature in the fridge for at least 12 hours. Add the oil, the roast langoustines, homogenise and process in the ice-cream machine. Store at -13°C.
Langoustine tartar Shell the langoustines, chop them and store in the fridge with ice until ready to use. When ready, dress with extra virgin olive oil, grated sea salt and pepper.
Citrus fruit sauce Boil the juice with its weight in chopped fennel, until it reduces by half. Blend and mix with oil. To make the sauce, boil every 100 g of cream with 1 g of agar and blend again with a hand blender.
Lime and bergamot paper Use a mixer to bend all the ingredients and leave to rest for a few hours in the fridge. Then pour the mixture onto a baking sheet and bake for two hours in the oven at 85 °C. When the mixture is firm, cut into strips to suit the mould we are going to use to shape the ice-cream and tartar duet. Store in the fridge.
Presentation Arrange the peeled citrus fruit on the plat and dress with hot grapefruit sauce. Line the mould chosen with the baking paper and spray with vaporised sea water to dress and soften. Fill half way with ice-cream and the rest with the dressed tartar. Close the duet and serve it on the citrus fruit and hot sauce.
Please fill in the fields below to search our Recipes' database.
