Alan Jones

British-Slovenian, born in 1971, he was raised in Ticino, in Italian Switzerland, and has been working in a bank for almost two decades. His passions are good food, wines and travelling. He became a food enthusiast ten years ago, after watching Gordon Ramsay’s first TV shows and started to travel first around Italy and the Europe and elsewhere in the world in search of the best restaurants. A good dish must always thrill him, because cooking, like many other forms of art, is about emotionsBritish-Slovenian, born in 1971, he was raised in Ticino, in Italian Switzerland, and has been working in a bank for almost two decades. His passions are good food, wines and travelling. He became a food enthusiast ten years ago, after watching Gordon Ramsay’s first TV shows and started to travel first around Italy and the Europe and elsewhere in the world in search of the best restaurants. A good dish must always thrill him, because cooking, like many other forms of art, is about emotions