Alan Jones

born in 1971, a British and Slovenian citizen, he grew up in Ticino, the Italian-speaking region of Switzerland, where he has worked in the banking sector since the late 1990s. His great passions are food, wine and travel. He became interested in the world of food and wine in the late 2000s, also thanks to the early television programmes of Gordon Ramsay, and began travelling in search of the best restaurants, first in Italy and then across Europe and the rest of the world. As a passionate food lover and regular diner, he shares his experiences, observations and enthusiasm with the readers of Identità Golose. Because a great dish must first and foremost stir emotions: cuisine, like every form of art, is emotion