Roberto Petza
Linguine with the fifth quarter of squidby Marianna Vitale
In cantina Eminente: il rum dalla Cuba più vera, con la forza del coccodrillo
born in Torino in 1986, after some important experience in London, Tokyo, Dubai and Sydney, since April 2016 he works at Noma in Copenhagen, Denmark. For almost two years he’s been head pastry-chef
