Lisa Casali

Environmental scientist and sustainable cooking expert, she's the author of blog Ecocucina on D di Repubblica and of 5 books including “Tutto fa brodo”, "Autoproduzione in cucina" and "Cucinare in lavastoviglie"

The anti-waste law: what’s changing?
20-09-2016 | 17:00

The anti-waste law: what’s changing?
Cook the Mountain for the future
15-09-2016 | 06:00

Cook the Mountain for the future
Aliberti’s treasure hunt
10-08-2016 | 06:00

Aliberti’s treasure hunt
Josean Alija’s grillo
03-08-2016 | 06:00

Josean Alija’s grillo
Best Before with Pietro Leemann
20-05-2016 | 06:00

Best Before with Pietro Leemann
Earth Day 2016
22-04-2016 | 17:00

Earth Day 2016
Ready for the international year of pulses?
02-02-2016 | 16:00

Ready for the international year of pulses?
Luck comes from food
25-12-2015

Luck comes from food
Eating against the tide
13-12-2015

Eating against the tide

The revolution of The Third Plate
29-11-2015

The revolution of The Third Plate
Communication is the real challenge
14-11-2015

Communication is the real challenge
A snapper turns into a sea urchin
24-09-2015 | 10:00

A snapper turns into a sea urchin

Alberti’s coloured pens
31-08-2015

Alberti’s coloured pens
Sustainable meals at Expo
24-06-2015 | 10:00

Sustainable meals at Expo
Is a Green Easter possible?
03-04-2015

Is a Green Easter possible?