Niko illustrated

The best of the glorious chef from Abruzzo region in a 5-dishes path

07-12-2013
by Gianluca Biscalchin

Niko and Cristiana Romito are the chef and maitre of restaurant Reale-Casadonna in Castel di Sangro (L'Aquila), telephone +39.00864.69382, 3 Michelin stars

Sections

Ricette illustrate

Ingredients on the tip of a pencil, edited by Gianluca Biscalchin

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Radish, cabbage, savoy cabbage, kale leaves, cabbage leaves, cherry tomatoes: lots of great vegetables inside the mixed salad of Lorenzo Cogo, chef of El Coq in Marano Vicentino (Vicenza), +39.0445.1886367
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Cogo's mixed salad