Lorenzo Cogo
Foil-baked riceby Enrico Bartolini
In sala Mariella Organi ci racconta i suoi sei segreti per una sala perfetta, in un grande ristorante
journalist, born in 1966, a graduate in Physics, today he works in communication. He reported on two Olympic Games and 5 athletics world cups for Eurosport. A great lover of fine food, Caribbean rum and golf
