Born and raised in Bologna in 1993, Lorenzo, after studying at Alma, in Colorno decides to move to Faroe Islands to do an intership at Koks restaurant (Torshavn). After experiencing at Noma, in Copenahagen, at Da Vittorio's in Brusaporto and in New Zeland he flies to Lima, Perù. 2 years at Virgilio Martinez's Central, upgrading to sous chef. And since 2019 he is sous chef for IceQ in Sölden, Austria
