Identità Expo

Group photo at the end of the first meeting of Figli di Pasta Madre, the association created by Renato Bosco, Matteo Carminucci, Samantha Verzini and Serena Stringher

Pietro Leemann between Gabriele Eschenazi and Daniela Cicioni, vegan and raw diet chef. Leemann will be one of the protagonists of the debate with Davide Oldani and Marc Moriarty, on Tuesday afternoon at Identità Expo S.Pellegrino

Niko Romito, chef and patron of restaurant Reale in Casadonna (Castel di Sangro, L'Aquila), 3 Michelin stars. In 2014 the chef from Abruzzo, born in 1974, launched Spazio, a format of sleek fine dining which can now count on three restaurants in Rivisondoli, Rome and Milan. The staff comes from Niko Romito Formazione, and will be the protagonist of the Identità Expo S.Pellegrino menu from Wednesday 16 till Sunday 20th September (75 euros including wines, for reservations: expo@magentabureau.it and +39.02.62012701). Photo Brambilla/Serrani