Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair
Now the Milanese edition has ended, we return on the rendering images of the future Expo: the World Fair in Dubai (20th October 2020-10th April 2021) aims for a total of 25 million visitors, an exhibition area of 438 hectares, a total daily capacity of 300K people and a daily flow of 153K visitors. Before that, we’ll have Expo 2017 in Astana, a sort of "mid-term fair" to occur in the capital of Kazakhstan, from 10th June till 10th September 2017
No other food before veg
Hurray for mother yeast!
Group photo at the end of the first meeting of Figli di Pasta Madre, the association created by Renato Bosco, Matteo Carminucci, Samantha Verzini and Serena Stringher
A totally veg day at Identità Expo
Pietro Leemann between Gabriele Eschenazi and Daniela Cicioni, vegan and raw diet chef. Leemann will be one of the protagonists of the debate with Davide Oldani and Marc Moriarty, on Tuesday afternoon at Identità Expo S.Pellegrino
Niko Romito, chef and patron of restaurant Reale in Casadonna (Castel di Sangro, L'Aquila), 3 Michelin stars. In 2014 the chef from Abruzzo, born in 1974, launched Spazio, a format of sleek fine dining which can now count on three restaurants in Rivisondoli, Rome and Milan. The staff comes from Niko Romito Formazione, and will be the protagonist of the Identità Expo S.Pellegrino menu from Wednesday 16 till Sunday 20th September (75 euros including wines, for reservations: expo@magentabureau.it and +39.02.62012701). Photo Brambilla/Serrani
Pasta with... Sicilian concentrate
Bartolini’s sense of pasta
The essence of the sea with the Cera brothers
Ajo e ojo? As long as it’s Monosilio-style
Two nights with Andrea Ribaldone
Dining with the world on Saturday night
Bowerman’s trip around the world
Double interview with Marchesi-Santin
Here’s how we want to change the world
Dining with Ferran Adrià
North America applauds us
Master Ichikawa, what a lesson!
Niederkofler, mountain taste
Order and cleanliness, Claudia guards
The Costardi brothers’ menu
