IT

Identità Golose Milano

Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan

Best wishes Identità Golose Milano

Five years ago, the International Gastronomy Hub in Via Romagnosi opened its doors on the long wave of Expo. Claudio Ceroni and Paolo Marchi will celebrate it on 4th October, guest of honour Massimo Bottura

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22-09-2023 | 11:00
Chef Alex Atala of D.O.M. (two Michelin stars in S

Alex Atala: 'True luxury lies in the human ability to transform a product into emotion'

One element, infinite possibilities: manioc is the ingredient at the heart of the new creative revolution of D.O.M., his restaurant in São Paulo (Brazil) that continues surprising and evolving

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07-02-2023 | 07:00
Himanshu Saini, 34, from New Delhi in India, chef

Himanshu Saini: a thousand facets of India

The chef from Tresind in Dubai, guest at Identità Golose Milano, has perfectly illustrated the rich culinary culture of his country. And the possible blends with many other influences

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14-10-2021 | 15:00

New protagonists at Identità Milano: Jessica Rosval, Francesco Vincenzi, Vittorio and Saverio Borgia, Mattia Pastori

With the 16th edition coming up, we present a few more speakers who will debut at the congress. What with kitchen, mixology and entrepreneurship

Five new speakers at Identità Milano: Vittorio a

Five new speakers at Identità Milano: Vittorio and Saverio Borgia, Francesco Vincenzi, Jessica Rosval, Mattia Pastori

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25-09-2021 | 20:00

Tomaz Kavcic, ambassador of delicious food in Slovenia

The small country bordering with Italy stands out more and more because of its gastronomic verve. Here's a report on a lovely lunch

The fun amuse bouche created a few weeks ago at I

The fun amuse bouche created a few weeks ago at Identità Golose Milano by Tomaz Kavcic of restaurant Pri Lojzetu in Zemono, Slovenia. The lunch was organised by the Slovenian Tourism Board, whose task is to promote the beauties and delicacies of this small country to the east of Italy 

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23-10-2020 | 09:00

Identità Golose Milano’s return from the holidays. A rich programme for September and October

We present the programme that will lead to the Congress (24th-26th October). We start on the 3rd September. With many important chefs, pastry chefs and pizzaioli

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07-08-2020 | 12:00
La Bufala Profumata from Franco Pepe, as offered
08-06-2020 | 09:00

Franco Pepe presents a new pizza at Identità Golose Milano: La Bufala Profumata
Paolo Marchi and Claudio Ceroni open the doors
19-05-2020 | 13:00

Identità Golose Milano opens again on the 3rd of June with a rich programme. And it will also be a digital hub

The entrance to Identità Golose Milano. We’ll
11-03-2020 | 13:00

A time for responsibility
Montse Abellà and Óscar Velasco (in the middl
27-09-2019 | 12:30

The other Spain, the Spain of taste and products, at Identità Golose Milano
Óscar Velasco, 46, chef from Santceloni, two Mi
18-09-2019 | 13:00

Óscar Velasco, the product symphony
Tetatet (2013) by Davide Groppi, a lamp that re
31-08-2019 | 09:00

The brilliant Davide Groppi: light on the plate

Alexandre Gauthier in a photo by OnStage Studio
28-06-2019 | 09:00

Experimental, modern and fragile: Alexandre Gauthier’s cuisine
Alexandre Gauthier, born in 1979, is the chef at t
12-06-2019 | 09:00

Alexandre Gauthier, the chef who walks on the crest

Peter Gordon, to the left, guest chef at Identit
07-06-2019 | 10:00

Delicious New Zealand
Matteo Baronetto, 42, chef at Del Cambio in Tori
31-05-2019 | 14:00

Today’s creativity and the role of critics: interview with Matteo Baronetto
Josean Alija, born in 1978, chef at Nerua in Bi
22-05-2019 | 10:00

Full immersion with Josean Alija: avantgarde is not over. As for the creative process...