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Identità Golose Milano

Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan

Alex Atala: 'True luxury lies in the human ability to transform a product into emotion'

One element, infinite possibilities: manioc is the ingredient at the heart of the new creative revolution of D.O.M., his restaurant in São Paulo (Brazil) that continues surprising and evolving

07-02-2023 | 07:00
Chef Alex Atala of D.O.M. (two Michelin stars in S

Chef Alex Atala of D.O.M. (two Michelin stars in Sao Paulo, Brazil) during his lecture on the 28th of January in the Auditorium at MiCo. All photos are by Brambilla-Serrani
Read | 07-02-2023 | 07:00 | Identità Golose Milano

Himanshu Saini: a thousand facets of India

The chef from Tresind in Dubai, guest at Identità Golose Milano, has perfectly illustrated the rich culinary culture of his country. And the possible blends with many other influences

14-10-2021 | 15:00
Himanshu Saini, 34, from New Delhi in India, chef

Himanshu Saini, 34, from New Delhi in India, chef at Trèsind Studio, Indian fine dining restaurant in Dubai 
Read | 14-10-2021 | 15:00 | Identità Golose Milano

New protagonists at Identità Milano: Jessica Rosval, Francesco Vincenzi, Vittorio and Saverio Borgia, Mattia Pastori

With the 16th edition coming up, we present a few more speakers who will debut at the congress. What with kitchen, mixology and entrepreneurship

25-09-2021 | 20:00
Five new speakers at Identità Milano: Vittorio a

Five new speakers at Identità Milano: Vittorio and Saverio Borgia, Francesco Vincenzi, Jessica Rosval, Mattia Pastori
Read | 25-09-2021 | 20:00 | Identità Golose Milano

Tomaz Kavcic, ambassador of delicious food in Slovenia

The small country bordering with Italy stands out more and more because of its gastronomic verve. Here's a report on a lovely lunch

23-10-2020 | 09:00
The fun amuse bouche created a few weeks ago at I

The fun amuse bouche created a few weeks ago at Identità Golose Milano by Tomaz Kavcic of restaurant Pri Lojzetu in Zemono, Slovenia. The lunch was organised by the Slovenian Tourism Board, whose task is to promote the beauties and delicacies of this small country to the east of Italy 
Read | 23-10-2020 | 09:00 | Identità Golose Milano

Identità Golose Milano’s return from the holidays. A rich programme for September and October

We present the programme that will lead to the Congress (24th-26th October). We start on the 3rd September. With many important chefs, pastry chefs and pizzaioli

07-08-2020 | 12:00
Read | 07-08-2020 | 12:00 | Identità Golose Milano

Franco Pepe presents a new pizza at Identità Golose Milano: La Bufala Profumata

The pizzaiolo from Caiazzo presents his new pizza, and receives from Mattarella the decoration of Cavaliere della Repubblica for his social commitment during the Covid crisis

08-06-2020 | 09:00
La Bufala Profumata from Franco Pepe, as offered

La Bufala Profumata from Franco Pepe, as offered at Pepe In Grani. The offer in Via Romagnosi will be slightly different, without changing its elements though 
Read | 08-06-2020 | 09:00 | Identità Golose Milano

Identità Golose Milano opens again on the 3rd of June with a rich programme. And it will also be a digital hub

The engines are warming up in Via Romagnosi 3, in view of June, with great chefs and innovative event management solutions. Here’s all you have to know

19-05-2020 | 13:00
Paolo Marchi and Claudio Ceroni open the doors

Paolo Marchi and Claudio Ceroni open the doors of Identità Golose Milano, the first international hub of gastronomy in Via Romagnosi 3. Opening on the 3rd of June 
Read | 19-05-2020 | 13:00 | Identità Golose Milano