Benjamin e Clara Weatherall
Shellfish cevicheby Gastón Acurio
Dall'Italia I Conoscenti: piccolo scrigno di ospitalità a Bologna
Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan
Chef Alex Atala of D.O.M. (two Michelin stars in Sao Paulo, Brazil) during his lecture on the 28th of January in the Auditorium at MiCo. All photos are by Brambilla-Serrani
Himanshu Saini, 34, from New Delhi in India, chef at Trèsind Studio, Indian fine dining restaurant in Dubai
Five new speakers at Identità Milano: Vittorio and Saverio Borgia, Francesco Vincenzi, Jessica Rosval, Mattia Pastori
The fun amuse bouche created a few weeks ago at Identità Golose Milano by Tomaz Kavcic of restaurant Pri Lojzetu in Zemono, Slovenia. The lunch was organised by the Slovenian Tourism Board, whose task is to promote the beauties and delicacies of this small country to the east of Italy
La Bufala Profumata from Franco Pepe, as offered at Pepe In Grani. The offer in Via Romagnosi will be slightly different, without changing its elements though
Paolo Marchi and Claudio Ceroni open the doors of Identità Golose Milano, the first international hub of gastronomy in Via Romagnosi 3. Opening on the 3rd of June