Identità Golose Milano

Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan

Best wishes Identità Golose Milano

Five years ago, the International Gastronomy Hub in Via Romagnosi opened its doors on the long wave of Expo. Claudio Ceroni and Paolo Marchi will celebrate it on 4th October, guest of honour Massimo Bottura

Alex Atala: 'True luxury lies in the human ability to transform a product into emotion'

One element, infinite possibilities: manioc is the ingredient at the heart of the new creative revolution of D.O.M., his restaurant in São Paulo (Brazil) that continues surprising and evolving

Himanshu Saini: a thousand facets of India

The chef from Tresind in Dubai, guest at Identità Golose Milano, has perfectly illustrated the rich culinary culture of his country. And the possible blends with many other influences

New protagonists at Identità Milano: Jessica Rosval, Francesco Vincenzi, Vittorio and Saverio Borgia, Mattia Pastori

With the 16th edition coming up, we present a few more speakers who will debut at the congress. What with kitchen, mixology and entrepreneurship

Five new speakers at Identità Milano: Vittorio a

Five new speakers at Identità MilanoVittorio and Saverio BorgiaFrancesco VincenziJessica RosvalMattia Pastori

Tomaz Kavcic, ambassador of delicious food in Slovenia

The small country bordering with Italy stands out more and more because of its gastronomic verve. Here's a report on a lovely lunch

The fun amuse bouche created a few weeks ago at I

The fun amuse bouche created a few weeks ago at Identità Golose Milano by Tomaz Kavcic of restaurant Pri Lojzetu in Zemono, Slovenia. The lunch was organised by the Slovenian Tourism Board, whose task is to promote the beauties and delicacies of this small country to the east of Italy 

Identità Golose Milano’s return from the holidays. A rich programme for September and October

We present the programme that will lead to the Congress (24th-26th October). We start on the 3rd September. With many important chefs, pastry chefs and pizzaioli

07-06-2019 | 10:00

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