Riccardo Camanini
Gorgonzola cassata with saffron spicy fruitby Davide Oldani
IG2021: il lavoro Alberto Quadrio di Cucine Nervi si racconta: «In cucina nessuna piramide, siamo tutti raggi di una ruota»
Careful analysis, news and curious facts about the most important hotels and inns in Italy and abroad.
A River Suite at Capella Bangkok, luxury hotel that also includes restaurant Côte with Argentinian Mauro Colagreco
American breakfast served in the room at the Four Seasons in Florence. Curated by Vito Mollica
Japanese by The Chedi Andermatt, Switzerland, one Michelin star only a few days ago
Castel di Nero in Barberino Tavernelle. in Chianti, the latest acquisition made by the Como group from Singapore. It’s the first establishment in continental Europe after the two in London
A detail of the breakfast room at Antonello Colonna’s resort and spa in Labico – it’s available until noon. On the 27th of April it was raining so hard it called for a fire in the fireplace thus creating a very cosy atmosphere
The very famous bay of Sydney as seen from the top floors of the Four Seasons. The Canadian group has directed the 5-star luxury hotel since 1992 but only since ten years later, in 2002, under its brand.
