Carmen Vecchione
Ghiacciolo di Birra Moretti con cremoso di cioccolato bianco, marroni e caffèby Giuliano Baldessari
In libreria Marco Pirotta concentra 10 anni di lavoro sulla CBT nel suo nuovo libro
Careful analysis, news and curious facts about the most important hotels and inns in Italy and abroad.
American breakfast served in the room at the Four Seasons in Florence. Curated by Vito Mollica
Japanese by The Chedi Andermatt, Switzerland, one Michelin star only a few days ago
Castel di Nero in Barberino Tavernelle. in Chianti, the latest acquisition made by the Como group from Singapore. It’s the first establishment in continental Europe after the two in London
A detail of the breakfast room at Antonello Colonna’s resort and spa in Labico – it’s available until noon. On the 27th of April it was raining so hard it called for a fire in the fireplace thus creating a very cosy atmosphere
The very famous bay of Sydney as seen from the top floors of the Four Seasons. The Canadian group has directed the 5-star luxury hotel since 1992 but only since ten years later, in 2002, under its brand.
Masseria San Pietro, the restaurant inside the Acaya Golf & Spa Resort, just a few kilometres east of Lecce. The 4 star resort, part of the Jsh hotel collection and run by Double Tree Resort by Hilton, is an excellent solution for a short break in September, in the heart of a calmer part of Salento
