Careful analysis, news and curious facts about the most important hotels and inns in Italy and abroad.

Venice, many five-star hotels are changing ownership, but this has nothing to do with Bill Gates

International funds and large hotel chains are stocking up on the most luxurious hotels in the lagoon, the protagonists of a new renaissance of Venetian hôtellerie

The magnificent view from the terrace of the Danie

The magnificent view from the terrace of the Danieli hotel in Venice: a few days ago, the news was that Bill Gates was about to buy it, which was later denied

In the Golden Triangle of the Ville Lumière there's a new Bvlgari Hotel Paris

Interview with Sylvain F. Ercoli, general manager of the luxury hotel in Paris, the most luminous jewel in a collection of exclusive hotels

In the Maldives there's a new restaurant called Botanica with Matthew Kenney

One&Only Reethi Rah hosts the famous US chef, founder of the Food Future Institute, famous for its pioneering approach to cooking in a sustainable way

Luxury, experience and human touch: the outlook for the Capella Hotel Group

Interview with Nicholas Clayton, CEO of the brand that brought Pierre Gagnaire to Shanghai and Mauro Colagreco to Bangkok

A River Suite at Capella Bangkok, luxury hotel t

A River Suite at Capella Bangkok, luxury hotel that also includes restaurant Côte with Argentinian Mauro Colagreco

La Mamounia, the Grand Dame of Marrakech returns in all its living glory

After six months of renovations, the Moroccan excellence has reopened. General manager Pierre Jochem tells us what's new. Starting from the two restaurants signed by Jean-Georges

The comeback of the Four Seasons in Florence starts with breakfast served in the room

The hotel in Borgo Pinti is open and charms its clients with a fabulous room service. Vito Mollica reveals his secrets

American breakfast served in the room at the Fou

American breakfast served in the room at the Four Seasons in Florence. Curated by Vito Mollica