IT

Pensa Tè

The universe of the most popular infusion drink and its multiple uses, even in the kitchen

A trip to China with Baldassarre

The chef of Unico, originally from Abruzzo, tells us about his passion for Asia’s most elegant teas

Gnocchi with herbs on cream of potatoes served wit

Gnocchi with herbs on cream of potatoes served with clams and smoked black tea, a dish in the menu of Fabio Baldassarre’s restaurant Unico in Milan, via Achille Papa 20, tel. +39.02.39261025

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26-11-2013
White asparagus, matcha tea, tofu and green almond

A tea at Cogo’s

The chef from Vicenza, his passion for this drink and for Japan. And a recipe to note down

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10-11-2013
The basement room of the Alice restaurant in Viale

A tea with Viviana

The one she drinks and the one she cooks. Alice’s chef and her special relationship with tea

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08-07-2013