Luciano Monosilio
Unilateral red prawn tartar, passion fruit, crispy fat liver with spices and oyster butter by Philippe Léveillé
Identità Golose Milano La Napoli Contemporanea di Domenico Candela
The universe of the most popular infusion drink and its multiple uses, even in the kitchen
Gnocchi with herbs on cream of potatoes served with clams and smoked black tea, a dish in the menu of Fabio Baldassarre’s restaurant Unico in Milan, via Achille Papa 20, tel. +39.02.39261025