Jacques Décoret
Cuttlefish "Risotto"by Ivano Mestriner
Dall'Italia Atelier Moessmer: il nuovo ristorante di Niederkofler aprirà il 12 luglio a Brunico. E sarà bellissimo
The universe of the most popular infusion drink and its multiple uses, even in the kitchen
Gnocchi with herbs on cream of potatoes served with clams and smoked black tea, a dish in the menu of Fabio Baldassarre’s restaurant Unico in Milan, via Achille Papa 20, tel. +39.02.39261025