28-01-2024
The partnership between Identità Golose and Consorzio del Parmigiano Reggiano continues, for the fourth time together at the Congress with Identità di Formaggio
Great Italian cheeses are back in the spotlight at Identità Milano 2024, on Saturday 9th of March (here is the full programme of the 19th edition), on the occasion of Identità di Formaggio. The programme of this conference section, the fourth organised by Identità in partnership with Consorzio Parmigiano Reggiano, will feature exceptional guests who will propose different approaches and interpretations of cheese in fine dining, from savoury to sweet, including ice cream.
There will be six masterclasses, with: Enrico and Roberto Cerea (Da Vittorio, Brusaporto), Cesare Murzilli (10_11 Bar, Giardino, Ristorante at Portrait Milan), Jessica Galletti (Il Jelato di Jessica, Cesenatico - Forlì-Cesena) and Stefano Guizzetti (Ciacco Lab, Milan and Parma). Riccardo Forapani and Virginia Cattaneo (Cavallino, Maranello - Modena), Terry Giacomello (Nin al Belfiore Park Hotel, Brenzone sul Garda - Verona), Carlo Cracco and Mattia Pecis (Cracco Portofino, Genoa).
The partnership between Consorzio Parmigiano Reggiano and Identità Golose was born in 2020 out of the desire to create a space for an open and direct dialogue between Italian dairy excellences and the restaurant industry, an opportunity to explore the potential of an ingredient that is by no means secondary in contemporary cuisine and increasingly at the centre of all sorts of preparations. We are certain that, inspired by the theme of this 19th edition, 'There is no innovation without disobedience: Revolution today', the speakers at Identità di Formaggio will be able to propose new and brave ideas and perspectives.
Save the date: 11 a.m. on Saturday 9th of March 2024, for the start of Identità di Formaggio.
CLICK HERE FOR THE FULL PROGRAMME OF IDENTITÀ MILANO 2024
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Translated into English by Slawka G. Scarso
by
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
Franco Pepe with Paolo Marchi, at Identità Milano 2024. All photos are by Brambilla-Serrani
René Frank, executive chef of Coda, a 2 Michelin-starred dessert restaurant in Berlin, on the auditorium stage at Identità Milano 2024. All photos are by Brambilla-Serrani
Malena Martinez, scientist, co-director of Mater Iniciativa, an interdisciplinary, gastronomic and cultural organisation dedicated to investigating, preserving and sharing Peru's enormous biodiversity (All photos are by Brambilla / Serrani)