Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Massimo
Alverà
Manchego cheese mousse with black truffle, artichokes and Iberian ham stock
Goat's cheese and honey ravioli
Foto: Brambilla-Serrani
Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices
Citrus fruit & shellfish
Confit cod with "pil pil" sauce and roasted "calcots"
Smoked okra, undercooked shrimp and okra caviar
Fish soup with molluscs and cavatelli
Rice bran with pea pods