Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Giuseppe
Amato
Gaggan
Anand
Crunchy Black Rice with Green vegetables and Brazil nut milk
Pike cube in inverted toast
Extra virgin olive oil millefeuille with potato and ricotta mousse on quince jelly and praline almonds
Nikko Spring
Rose goat
New version of a Vichy effervescent pastille
Smoked salmon trout with "mieliva", mixed salad leaves, edible flowers and aromatic herb yoghurt
Smoked beef fillet