Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Massimo
Alverà
Mutton and onion textures
Casserole with potatoes, artichokes, baby onions and wheat cooked in earth
Muhu hapurokk
Candied raw artichokes lacquered with rosemary
Lampredotto sandwich
Gorgonzola cassata with saffron spicy fruit
Suggestion of a spicy roast duck stew with fennel and olives
Baby rosemary pizzas