Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Seafood salad and grilled rigatoni Carbonara
Bread with ricotta
The sweetness of rice
Crescentina bread for people affected by coeliac disease
piatto simbolo di Identità Milano 2012
Bread, salted butter & raspberry
Tongue pastrami, ciauscolo and mustard ice-cream
Cod fish with rice
Risotto with burrata and Mediterranean flavourings