Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
Cod crème brûlée
Foto: Brambilla-Serrani
Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices
Crunchy chocolate ball with persimmon, chestnut and velvety beer froth
...a simple salad
Risotto with Annurca apples and powdered Pantelleria capers
Rutabaga with Pork bouillon and Oregano
Shellfish ice-cream on pistachio and coconut cream with potato scales and olive oil
Macarons glacés