Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
Faux chocolate tofu, warm haddock flakes with pink pepper, baby leeks in soya vinaigrette
Forest Bread
The unusual vegetable garden
It could be a risotto
Horizontal potato
“Wedded” fish soup
Lampredotto sandwich
Roast teal, teal "civet", oysters, seaweed and seeds