Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Giuseppe
Amato
Gaggan
Anand
Michael
Anthony
The sweetness of rice
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beans
Soil Soup (Richard's soil)
Citrus fruit & shellfish
Heirloom carrot Gnocchi
Timbale in chicken stock with chicken meatballs, wild cardoons and caciocavallo
Forest Bread
Carn’e pesce (reference to Gualtiero Marchesi)