Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastˇn
Acurio
Ferran
AdriÓ
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
ConsommÚ-gelÚ of mussels, escabeche and crispy bomb rice
Risotto ca pummarola nĺ coppa
Anchovies, bitter coffee, orange and pasta
Instant carrot stock
Anconetana Cod
Pancake of the blood with the offal from the roe deer, dried butter & raw apple & lingonberries
Bread, chocolate, oil and salt
Tomato sauce, aromatic herbs and a bed of capers