Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Coconut wakame
Inner landscape
Mocofava with special ciccioli
Beetroot, goat's cheese and honey salad
Beyond the strudel
Ragusano cheese ice-cream with chocolate shortbread
Cannelloni with roebuck and curd with onion and beer cream
Raviolo with “Il Casone 1729” extra virgin olive oil served with cacio and amber jack pepper