Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Giuseppe
Amato
Gaggan
Anand
Spaghetti with tomato, lemon rind and goat's cheese
Partridge breast salad with sultanas and porcini mushrooms
...a simple salad
Bygdoy at 3
Oyster and parsley champagne
Concentrated turbot essence
Extravagant emotion
Boves veal cube, caviar, oyster sauce, gremolada and marinated red onion