Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Arancino 2011
Cialson with ox tail, anchovy gratin and puntarelle
Cuttlefish dumpling with white fennel cream, summer truffle and cuttlefish ink carbon
Sausage and onion
“Wedded” fish soup
Check salad
Scallops with dried seaweed tea, chives and Iranian caviar
Casserole with potatoes, artichokes, baby onions and wheat cooked in earth