Luigi Sartini
Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree by Josean Alija
Carlo Mangio Un maiale marinato eccezionale e altre squisitezze da Luca Landi, che racconta la Versilia con originalità
For 20 people
2 l of Vichy water 150 g of icing sugar 110 g of bicarbonate of soda 110 g of cream of tartar 12 drops of mint essence
Allow the Vichy water to evaporate slowly, recuperating the mineral salts, then mix this powder with all the other ingredients.
Dampen slightly, press and dry. Serve in a tall glass.
Compared to traditional pastilles, those made using this recipe can be drunk and are effervescent.
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