Primo piano

The events you cannot miss and all the news of topical interest from the food planet

Zanattamente buono

Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world

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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

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Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

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A tutta birra

The recipes and the best moments of the second edition of Premio Birra Moretti Grand Cru

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La Rossa in autumn


Best Before

Lisa Casali asks chefs and readers to prepare a good recipe with 3 ingredients just before their expiration date

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Josean Alija’s grillo

03-08-2016 | 06:00

Bowerman around the world

The Apulian-American chef from Glass Hostaria in Rome tells us about her emotions around the world

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Carlo Mangio

An outdoor trip or a journey to the other side of the planet?
One thing is for sure: the destination is delicious, by Carlo Passera

China Grill

Tasty reports from China and the Far East from our collaborator Claudio Grillenzoni

Cibi Divini

Restaurants from all the world told in Il Giornale by Paolo Marchi from February 1994 to the winter of 2011. And since the spring, for the readers

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Emotional itineraries in the food planet, with unusual visions of unmissable details

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Prospettiva 2015



Previews, personalities and establishments in the sweet side of the food planet

East Lombardy

Presenting the excellences of Bergamo, Brescia, Cremona and Mantua

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Fine writers

Stories from the most important food-writers and gourmets

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In the words of Joanna Savill

11-08-2019 | 05:00

Frantoio Squadrilli

Themes and characteristics linked to extra virgin olive oil, told by Luciana Squadrilli

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Fuori Expo

Stories, tips and tastings from the city of the 2015 Universal Exposition

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Giovanna a Capo-tavola

The food world in and near Cape Town told by Giovanna Sartor

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Tecniche, ingredienti e iniziative della ristorazione attenta all'ambiente e agli ideali di Expo 2015, viste da Lisa Casali

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Guida alla Guida

All the news from  Identità Golose's Guida ai Ristoranti d'Italia, Europa e Mondo 


Careful analysis, news and curious facts about the most important hotels and inns in Italy and abroad.

Identità Expo

Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair

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Identità Golose Milano

Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan

IG2018: il fattore umano

Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”

In cantina

Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world

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Infinito Ornellaia


In libreria

Books and editorial news from the food planet

In sala

The public side of a restaurant seen by its protagonists: maître, restaurant managers, waiters

Le nostre cene

The dinners directed by Identità Golose in Italy and abroad, told by those present

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Mare Aperto

The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces

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Mondo pizza

All the news from the most copied and popular Italian dish in the world


Healthy, natural and vegetarian cuisine

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Eggless, at last

26-07-2015 | 12:00

Nordic Food Lab

The most interesting experiments held in the Nordic Food Lab in Copenhagen, housed, since 2009, in a boat moored in front of René Redezpi’s Noma

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Flore’s forest


Passione Gelato

Storie dal mondo del gelato di qualità

Pensa Tè

The universe of the most popular infusion drink and its multiple uses, even in the kitchen

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Ricette illustrate

Ingredients on the tip of a pencil, edited by Gianluca Biscalchin

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Shake & shock

The world of cocktails and bartenders as told by Identità Golose.

Spotti e mangiati

The establishments, tastes and cooking personalities in Europe, as seen by Gualtero Spotti

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Geranium, a stunning hake

13-07-2018 | 10:00

Female chef's life stories

Women who, for a moment, leave pots and pans to tell us their experience and point of view

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Chefs' life stories

Men who, for a moment, leave pots and pans to tell us their experience and point of view

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Tutto Expo

Our 2015 World Fair Hotline

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Japan, the journey of food

13-10-2015 | 14:00