12-06-2015 | 05:00 PM
Vitantonio Lombardo made a name for himself as one of the new reference points of Italian haute cuisine. He is the protagonist of Identità di Pasta, the event organized by Identità Expo with the contribution of Pastificio Felicetti. Every time a different region is the main guest: with Lombardo we are in the Campania region. He is the chef of the Locanda Severino in Caggiano (Sa).
Lucanian, born in 1979, he developed his style under two different influences: on the one hand the tradition of his family and on the other the techniques he learnt working with teachers such as Teverini, Succi, Vissani, Barbaglini and Scabin. All these experiences enabled him to open his own restaurant, the Locanda Severino, in January 2009. In 2012 he earned the first star.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
