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SATURDAY 09th MARCH
SUNDAY 10th MARCH
MONDAY 11th MARCH
Dario Pandolfo: Plain spaghetti with tomato, Nassa shrimps, its sauce, basil and sea urchins

Sunday, March 10th

The second day kicks off in the Auditorium with a great classic, Carlo Cracco and Luca Sacchi’s lesson. Then it is time for the first international guest of the day, the French Bruno Verjus: his restaurant Table in Paris is now ranked n. 10 in the World’s 50Best, though the chef has a singular story. For years he has been gastronomic critic and journalist and has also collaborated with Identità. The other foreign guests of the day will be Rasmus Munk from Alchemist in Copenhagen and René Frank from Berlin, best Pastry Chef 2022 according to the 50Best. The program is then completed by great Italian names such as Massimiliano Alajmo, Davide Oldani. Besides other outstanding personalities such as Luca Travaglini and Luigi Scordamaglia. In Auditorium the day ends with Alessandro Borghese. In the other rooms at MiCo: room Blu 1 will host the return of Identità di Pasta, in partnership with Pastificio Felicetti, this year too there will be 7 unmissable lessons; in room Blu , the morning session will be dedicated to Colazione all’italiana, in partnership with 1895 Coffee Designers by Lavazza, and the afternoon to Identità Dolce, in partnership with Molino Casillo. In Spazio Arena finally returns Golosi di identità, a format inaugurated last year in collaboration with Fondazione Cotarella

auditorium hall | there is no innovation without disobedience: revolution today

SUN 10
10:30 AM
Auditorium Hall
welcome by Paolo Marchi and Stefano Papetti
SUN 10
11:20 AM
Auditorium Hall
Bruno Verjus
Table
SUN 10
11:55 AM
Auditorium Hall
SUN 10
12:30 PM
Auditorium Hall
break
SUN 10
02:30 PM
Auditorium Hall
René Frank
Coda
SUN 10
03:05 PM
Auditorium Hall
Luca Travaglini
co-founder Planet Farms
SUN 10
03:40 PM
Auditorium Hall
Rasmus Munk
Alchemist
SUN 10
04:15 PM
Auditorium Hall
SUN 10
04:50 PM
Auditorium Hall
SUN 10
06:00 PM
Auditorium Hall
APERITIF GUIDA IDENTITÀ GOLOSE PIZZA&COCKTAIL IN AREA ESPOSITIVA

blu hall 1: identità di pasta (in partnership with pastificio felicetti)

SUN 10
11:00 AM
Blu Hall 1
SUN 10
11:45 AM
Blu Hall 1
SUN 10
12:30 PM
Blu Hall 1
SUN 10
01:15 PM
Blu Hall 1
break
SUN 10
03:00 PM
Blu Hall 1
Alessandra Del Favero and Oliver Piras
Il Carpaccio del Royal Monceau
SUN 10
03:45 PM
Blu Hall 1
Daniele Lippi
Acquolina
SUN 10
04:30 PM
Blu Hall 1

blu hall 2: colazione all'italiana (in partnership with 1895 coffee designers by lavazza)

SUN 10
11:00 AM
Blu Hall 2
SUN 10
11:45 AM
Blu Hall 2
SUN 10
12:30 PM
Blu Hall 2
SUN 10
01:15 PM
Blu Hall 2
break

blu hall 2: identità dolce (in partnership with Molino Casillo)

SUN 10
03:50 PM
Blu Hall 2
SUN 10
04:30 PM
Blu Hall 2

SPAZIO ARENA: GOLOSI DI IDENTITÀ (IN COLLABORAZIONE CON FONDAZIONE COTARELLA)

SUN 10
11:00 AM
Spazio Arena
La disobbedienza ai luoghi comuni – Qualità reale o artificiale?
Marta Cotarella
Intrecci – Alta Formazione di Sala
Carmelo Troccoli
Director Campagna Amica
Diego Scaramuzza
Vice President Terranostra Veneto
Eleonora Masseretti
President Terranostra Lombardia
Maddalena Fossati
La Cucina Italiana
Nicolò Quarteroni
Director Agriturismo Ferdy Wild Franco Pepe Pepe in Grani
SUN 10
12:15 PM
Spazio Arena
La disobbedienza al degrado – Il progetto Caivano
Achille Scudieri
President Fondazione Achille Scudieri Dominga Cotarella Famiglia Cotarella
Emmanuel Conte
Councillor for Budget and Property Assets City of Milan
Eugenia Carfora
Headmaster of Istituto F. Morano
Gaetano Manfredi
Mayor of Naples
Marco Mezzaroma
President Sport and Health
Valerio Izzo
Piazzetta Milù
SUN 10
01:30 PM
Spazio Arena
break
SUN 10
03:00 PM
Spazio Arena
La disobbedienza al pensiero comune – Umbria and Tuscia: scrigni da scoprire
Ada Stifani
Ada Ristorante Cristina Bowerman Glass Hostaria
Francesca Caproni
Accountant e Director Gal Trasimeno-Orvietano
Michela Sciurpa
SviluppUmbria
Pompeo Farchioni
Farchioni Olii
Roberto Morroni
Regional Councilor for Agricultural and agri-food policies and environmental conservation and improvement Umbria Region
SUN 10
04:15 PM
Spazio Arena
La disobbedienza giusta - Alimentarsi di Vita
Alba Toninelli
Author “La Parte Bella” podcast
Aurora Caporossi
Founder & President Animenta | 100 Forbes Under 30
David Scatolla
Fondazione Cotarella
Enrico Parisi
Coldiretti Giovani Impresa
Francesca Finazzi
Author and presenter of “Chiacchiere Gourmet” podcast
Grazia Boccacci
Fondazione Cotarella
Laura Dalla Ragione
Psychiatrist and Psychotherapist, Founder of the Eating Disorders Network of USL 1 Umbria
Luca Marchini
L’Erba del Re
Lucia La Paglia
Gastronome
Luna Pagnin
Author “Spazio Lunare” podcast, personal trainer and activist in the field of eating disorders
Ruggero Parrotto
Director Fondazione Cotarella