Claudio Sadler

Born in 1956, he’s a successful blend: he was born in Milan, where he enjoys living, to a father from Trentino and mother from Friuli. He opened his first restaurant in 1982, got a Michelin star in 1991 at Osteria di Porta Cicca, and then also in Via Troilo, which doubled in 2002. In 2007 he moved to Via Ascanio Sforza 77, one success after the other


Loading...