Laura Fratton lives in Trento and works in Tione, in the same province. She coordinates the hotel, restaurant and Higher Education divisions at Enaip, also in a Tione. An ex teacher of Food Sciences, she designed the study plans for the local province for IeFp and, as for Higher Education, she participated in defining the professional role and the relevant training for the Tecnico superiore della ristorazione (Its).
She designs the study plans of the institute in the areas of “Gastronomia e arte bianca”, “Accoglienza e ospitalità” and takes care of the Higher Education study plans. For years now she’s been representing the union of professional training employees in Trentino and has been responsible for active work policies.
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
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