Pieter Lonneville

Pieter Lonneville began his career in 2007 at the Watou in ‘t Hommelhof, working for two years beside chef Stefaan Couteney. The following experience was even more important: he spent 3 years at Sergio Herman’s Oud Sluis, 3 Michelin stars. From 2006 to 2009 he’s the chef of De Witte Raaf in Bruges. In 2009 he begins, in the same city, the Tête Pressée, venture, a restaurant where guests sit all around the chef’s open-view kitchen: every product used is shown to the client. The establishment was awarded with Michelin’s Bib Gourmand and, in 2010, with the Gouden Palm prize