Pieter Lonneville

Tête Pressée

Koningin Astridlaan, 100

Pieter Lonneville began his career in 2007 at the Watou in ‘t Hommelhof, working for two years beside chef Stefaan Couteney. The following experience was even more important: he spent 3 years at Sergio Herman’s Oud Sluis, 3 Michelin stars. From 2006 to 2009 he’s the chef of De Witte Raaf in Bruges. In 2009 he begins, in the same city, the Tête Pressée, venture, a restaurant where guests sit all around the chef’s open-view kitchen: every product used is shown to the client. The establishment was awarded with Michelin’s Bib Gourmand and, in 2010, with the Gouden Palm prize

Has participated in

Identità Milano


Identità Golose

This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad