Mariella Caruso

A journalist from Catania, now in Milan, she was born in 1966. «I travel, meet people and tell stories on Volevofareilgiornalista» and on numerous other publications

Soren Ledet, Geranium: «We must work so that people have a good time, not to impress them»
07-05-2022 | 11:00

Soren Ledet, Geranium: «We must work so that people have a good time, not to impress them»

Guinea fowl, duck, hare... The perfect game according to Antonio Guida and Alessandro Martellini
05-03-2022 | 11:00

Guinea fowl, duck, hare... The perfect game according to Antonio Guida and Alessandro Martellini
Lello Ravagnan's new bakery
02-04-2021 | 11:00

Lello Ravagnan's new bakery
Friedi Schmuck breaks the delay: his Piano B in Syracuse is now 100% (great) pizza
12-10-2020 | 09:00

Friedi Schmuck breaks the delay: his Piano B in Syracuse is now 100% (great) pizza
Battiloro: we were flooded with our clients’ love. Now a reassuring menu, soon some news too
11-08-2020 | 09:00

Battiloro: we were flooded with our clients’ love. Now a reassuring menu, soon some news too
A visit to L'École du Grand Chocolat Valrhona
26-06-2019 | 09:00

A visit to L'École du Grand Chocolat Valrhona
Christophe Domange: «What I envy Italians for in pastry-making? Panettone»
07-01-2019 | 06:00

Christophe Domange: «What I envy Italians for in pastry-making? Panettone»
Giancarlo Morelli and Pedro Miguel Schiaffino, a union of souls
16-04-2018 | 10:00

Giancarlo Morelli and Pedro Miguel Schiaffino, a union of souls
Yannick Alléno and the love for pasta
24-03-2018 | 07:00

Yannick Alléno and the love for pasta
Idea di pasta by Carlo Cracco, a tribute to Marchesi
04-03-2018 | 15:00

Idea di pasta by Carlo Cracco, a tribute to Marchesi
The Valrhona C3 Competition, a triumph for Beligni
03-03-2018 | 17:00

The Valrhona C3 Competition, a triumph for Beligni
Fumagalli-Genovese, technical tests for the S.Pellegrino Young Chef finals
04-01-2018 | 07:00

Fumagalli-Genovese, technical tests for the S.Pellegrino Young Chef finals
We tasted Baronetto’s dishes celebrating 260 years of Del Cambio
24-11-2017 | 17:00

We tasted Baronetto’s dishes celebrating 260 years of Del Cambio
From barge to relais on Etna
29-08-2017 | 07:00

From barge to relais on Etna
From the Alps to Aspromonte
14-03-2017 | 07:00

From the Alps to Aspromonte