Imbarcati in un viaggio di gioco unico con Pin-up Casino! Connettiti con noi attraverso il nostro link su ক্যাসিনো e immergiti in una varietà di giochi avvincenti e incredibili bonus. Inizia la tua avventura di gioco ora! Scopri come Everix Edge sta rivoluzionando il trading di Bitcoin con sicurezza ed efficienza. Library zlibrary project Mosbet
Top 10 best online casino sites from Outlookindia OLX88 Immediate Core: Canada's prime choice for investment learning

Parmesan rice cream with red beetroot sauce

Andrea Berton

Rice
160 g of blended and finely sieved rice
400 g of cold water
6 g of Maldon salt
70 g of Grana Padano
10 g of extra virgin olive oil

Red beetroot sauce
200 g of meat mayonnaise
70 g of reduced beetroot juice
3 g of Maldon salt

Fried beetroot skin
3 large beetroots

 

Rice
Mix the ground rice with the water and Maldon salt and place in a pan. Cook for 10 minutes, take off the heat and stir in Grana Padano and oil.
Pour the cream into a 10 cm x 5 cm mould and chill. Cut the rice into cubes (2.5 cm x 2.5 cm) and fry gently in a non-stick pan.

Red beetroot sauce
Mix the ingredients thoroughly in a suitable container.

Fried beetroot skin
Wrap the turnips in the foil and cook at 150 °C for 5 hours.
Scoop the pulp out with a spoon and leave the "skin" to dry in the oven at 60 °C for 6 hours.
Fry the skin in seed oil at 190 °C and leave to dry thoroughly.

Place the beetroot sauce on the plate, followed by fried rice cubes and topped with fried red beetroot skin.