Vinegar and Honey Sorbet

Joško Sirk

200 g of grape vinegar
250 g of extra virgin olive oil (light and fruity)
320 g of sage honey
125 g of glucose
530 g of sugar
210 g of semi-skimmed milk
3.2 l of water


Mix the sugar, glucose and honey with the water and heat to 82 °C. Then add the milk and cool in a chiller.

Mix the vinegar with the extra virgin olive oil and add to the chilled base. Mix well and stir in the sorbet maker.