Rita Sodi
Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubesby Philippe Léveillé
Dall'Italia Da Caterina Ceraudo al Dattilo in Calabria, ovvero la cucina della serenità
Leading Hotels
Marketing Director, Europe & Area Director di Leading Hotels
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
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