Memoriesůby Franco Aliberti
Cantine Ferrari con IdentitÓ Golose? Ecco perchÚ
100 g tomato powder
100 ml extra virgin olive oil
peel the avocado and remove the stone, cut into quarters lengthwise, roll the quarters in tomato powder then cut in two, arrange on a medium-depth white plate, season with sea salt, serve the extra virgin olive oil separately.