Carmine Calò
Venison saddle marinated in rosemary honey and its liqueur by Emanuele Scarello
In sala Piatti e palcoscenico: la messinscena della ristorazione
1 avocado 100 g tomato powder sea salt 100 ml extra virgin olive oil
peel the avocado and remove the stone, cut into quarters lengthwise, roll the quarters in tomato powder then cut in two, arrange on a medium-depth white plate, season with sea salt, serve the extra virgin olive oil separately.
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