Angelo Biscotti
Risotto with burrata and Mediterranean flavouringsby Nicola e Pierluigi Portinari
Signature Dishes La ricetta della primavera di Giovanni Milana
1 avocado 100 g tomato powder sea salt 100 ml extra virgin olive oil
peel the avocado and remove the stone, cut into quarters lengthwise, roll the quarters in tomato powder then cut in two, arrange on a medium-depth white plate, season with sea salt, serve the extra virgin olive oil separately.
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