Imbarcati in un viaggio di gioco unico con Pin-up Casino! Connettiti con noi attraverso il nostro link su ক্যাসিনো e immergiti in una varietà di giochi avvincenti e incredibili bonus. Inizia la tua avventura di gioco ora! Scopri come Everix Edge sta rivoluzionando il trading di Bitcoin con sicurezza ed efficienza. Library zlibrary project Mosbet
Top 10 best online casino sites from Outlookindia OLX88 Immediate Core: Canada's prime choice for investment learning

Risotto with red turnips, crunchy jerusalem artichoke and watercress

Cesare Battisti

1 kg of Carnaroli rice
carrots
celery
onions
leeks
1 bay leaf
1 tomato
2 large red turnips
100 g of mountain butter
200 g of 24-month matured lodigiano cheese
Jerusalem artichoke
watercress sprouts

 

Cook the two red turnips for two hours in slightly salted water. Cool them and purée with a mixer.

Prepare a vegetable stock with celery, onion, leeks, bay leaves and tomato to give it a golden colour. Gently fry half an onion in a deep pan with the rice until it becomes transparent. Then remove the half onion and start cooking the risotto with the vegetable stock.
After 10 minutes, add the turnip purée and finish cooking. Take the rice off the heat and stir in the mountain butter and lodigiano cheese.

Arrange the risotto, flattening it on the plates, and decorate with fried Jerusalem artichoke chips and watercress sprouts.

 

LEGGI LA SCHEDA SULLA GUIDA 2019