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IG2018: il fattore umano

Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”


Potatoes, carrots and two Italians: dining at Clare Smyth’s

With the chef from Core, in London, there’s restaurant manager Davide Franco and Antonio Acquaviva in the kitchen, both born in Puglia in 1986

31-03-2018

Davide Franco, Antonio Acquaviva and Clare Smyth on the stage of Identità Milano 2018 (photo Brambilla-Serrani)

Read | 31-03-2018 | IG2018: il fattore umano

Paco Torreblanca: less is more

The lesson by the great Spanish pastry chef featured an essential dessert, a tribute to Langhe and Kandinskij

27-03-2018 | 07:00

The dessert that Paco Torreblanca, a master in Spanish pastry making, presented in Milan (photo Brambilla-Serrani)

Read | 27-03-2018 | 07:00 | IG2018: il fattore umano

Disfrutar, technique and enjoyment

During the lesson in Milan, the Catalan trio presented Oc'oo, a Korean tool with endless features

26-03-2018 | 07:00

Close up, Oriol Castro, with Mateu Casañas and Eduardo Xatruch, at the helm of Disfrutar, the young and already acclaimed establishment in Barcelona (photo Brambilla/Serrani)

Read | 26-03-2018 | 07:00 | IG2018: il fattore umano

Yannick Alléno and the love for pasta

The French chef worth 6 Michelin stars and his tribute to Italy, in two dishes dedicated to our emblematic ingredient

24-03-2018 | 07:00

At Identità Milano, French cuisine superstar Yannick Alléno participated in Identità di Pasta, in collaboration with Pastificio Felicetti. He also held a lesson in the Auditorium, and on this occasion too, he presented a pasta-based dish

Read | 24-03-2018 | 07:00 | IG2018: il fattore umano

Gaggan: the human factor is food itself

The Indian chef was a star at the congress – with a food cost of 95% and an invitation: «don't lose your dream»

23-03-2018

Gaggan Anand at Identità Milano 2018 (photo Brambilla-Serrani)

Read | 23-03-2018 | IG2018: il fattore umano

Paolo Lopriore and his creative combination for a convivial table

The chef presents a dish with 103 variations, for a «new frontier that also recuperates homely gestures»

20-03-2018

Paolo Lopriore’s lesson at Identità Milano 2018

Read | 20-03-2018 | IG2018: il fattore umano

Mater Iniciativa, the soul of Central

In the Auditorium, Virgilio Martínez revealed the admirable research project behind his acclaimed restaurant

19-03-2018 | 07:00

At Identità Milano, Virgilio Martínez, chef at Central in Lima, number 5 in the World's 50Best, showed this video

Read | 19-03-2018 | 07:00 | IG2018: il fattore umano